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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Meal Allowances
flexible scheduling
Career development opportunities
Job Description
Our establishment is a vibrant and welcoming restaurant known for its commitment to exceptional hospitality and creating memorable dining experiences for all guests. Located in a bustling area, our restaurant prides itself on combining a warm atmosphere with high-quality service, offering a diverse menu that caters to a broad range of tastes and preferences. We prioritize the satisfaction and comfort of every visitor who walks through our doors, ensuring that they leave with positive impressions and a desire to return. Our team is composed of dedicated professionals who work collaboratively to maintain a seamless operation in a fast-paced environment, reflecting... Show More
Job Requirements
- Prior beverage, restaurant, and/or hospitality industry experience a plus
- Ability to work on foot and moving for entirety of shift
- Highly motivated to learn and follow instruction
- Ability to work in close quarters and keep pace during high volume shifts
- Reliable transportation to and from workplace
- Strong communication skills
- Flexibility to work unconventional hours - nights and weekends required
- Self-motivation, high energy attitude, and sense of urgency
Job Qualifications
- Prior experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Friendly and approachable demeanor
- Basic organizational skills
- Ability to handle multiple tasks simultaneously
- High school diploma or equivalent
Job Duties
- Responsible for greeting guests and escorting to tables
- Answering phone calls while keeping the host area cleaned and well stocked
- Performing restroom checks and cleaning duties
- Ongoing monitoring of workflow and guest needs
- Delivering excellent hospitality to each and every guest
- Balancing high volume with high quality
- Assist with ongoing cleaning and sanitation
- Bussing tables as needed
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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