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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.75 - $15.00
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Shift Differentials
Meal Allowances
flexible scheduling
Career development opportunities

Job Description

Our establishment is a vibrant and welcoming restaurant known for its commitment to exceptional hospitality and creating memorable dining experiences for all guests. Located in a bustling area, our restaurant prides itself on combining a warm atmosphere with high-quality service, offering a diverse menu that caters to a broad range of tastes and preferences. We prioritize the satisfaction and comfort of every visitor who walks through our doors, ensuring that they leave with positive impressions and a desire to return. Our team is composed of dedicated professionals who work collaboratively to maintain a seamless operation in a fast-paced environment, reflecting... Show More

Job Requirements

  • Prior beverage, restaurant, and/or hospitality industry experience a plus
  • Ability to work on foot and moving for entirety of shift
  • Highly motivated to learn and follow instruction
  • Ability to work in close quarters and keep pace during high volume shifts
  • Reliable transportation to and from workplace
  • Strong communication skills
  • Flexibility to work unconventional hours - nights and weekends required
  • Self-motivation, high energy attitude, and sense of urgency

Job Qualifications

  • Prior experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic organizational skills
  • Ability to handle multiple tasks simultaneously
  • High school diploma or equivalent

Job Duties

  • Responsible for greeting guests and escorting to tables
  • Answering phone calls while keeping the host area cleaned and well stocked
  • Performing restroom checks and cleaning duties
  • Ongoing monitoring of workflow and guest needs
  • Delivering excellent hospitality to each and every guest
  • Balancing high volume with high quality
  • Assist with ongoing cleaning and sanitation
  • Bussing tables as needed
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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