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Job Overview

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Compensation

Hourly
Range $10.98 - $14.00
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Employee assistance program

Job Description

Duffy's is a well-established restaurant known for its warm hospitality and commitment to creating a memorable dining experience for every guest. As a dining establishment that values customer service highly, Duffy's prides itself on fostering a welcoming atmosphere where guests feel appreciated from the moment they walk in until the time they depart. The restaurant operates with a dedicated team of professionals who strive to maintain high standards of service, cleanliness, and food quality, making it a favorite destination for both locals and visitors seeking delicious meals served with a personal touch.

The Host position at Duffy's plays an e... Show More

Job Requirements

  • Be reliable, responsible, and dependable
  • Willingness to take on responsibilities and challenges
  • Be open to change and variety in the workplace
  • Accept criticism and deal calmly with high-stress situations
  • Be careful about detail and thorough in completing work tasks
  • Maintain composure and control emotions
  • Be honest and ethical
  • Be pleasant with coworkers and display a cooperative attitude
  • Be sensitive to others' needs and feelings
  • Prefer to work well with others rather than alone

Job Qualifications

  • Dependability
  • Initiative
  • Adaptability/flexibility
  • Stress tolerance
  • Attention to detail
  • Self-control
  • Integrity
  • Cooperation
  • Concern for others
  • Social orientation

Job Duties

  • Greet guests and seat them at tables or in waiting areas
  • Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
  • Provide guests with menus
  • Answer telephone calls and respond to inquiries or transfer calls
  • Input takeout orders accurately into POS system
  • Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
  • Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
  • Receive and record guest dining reservations
  • Inspect dining and serving areas to ensure cleanliness and proper setup
  • Inform guests of establishment specialties and features
  • Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
  • Assist other restaurant workers by serving food and beverages, or by bussing tables
  • Direct guests to bar area while waiting for a table
  • Maintain a positive and professional approach to coworkers and customers
  • Strong MVP Program knowledge

Job Criteria

Experience

No experience required


Job Location

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