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Job Overview
Compensation
Hourly
Range $10.98 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Duffy's is a well-established restaurant known for its warm hospitality and commitment to creating a memorable dining experience for every guest. As a dining establishment that values customer service highly, Duffy's prides itself on fostering a welcoming atmosphere where guests feel appreciated from the moment they walk in until the time they depart. The restaurant operates with a dedicated team of professionals who strive to maintain high standards of service, cleanliness, and food quality, making it a favorite destination for both locals and visitors seeking delicious meals served with a personal touch.
The Host position at Duffy's plays an e... Show More
The Host position at Duffy's plays an e... Show More
Job Requirements
- Be reliable, responsible, and dependable
- Willingness to take on responsibilities and challenges
- Be open to change and variety in the workplace
- Accept criticism and deal calmly with high-stress situations
- Be careful about detail and thorough in completing work tasks
- Maintain composure and control emotions
- Be honest and ethical
- Be pleasant with coworkers and display a cooperative attitude
- Be sensitive to others' needs and feelings
- Prefer to work well with others rather than alone
Job Qualifications
- Dependability
- Initiative
- Adaptability/flexibility
- Stress tolerance
- Attention to detail
- Self-control
- Integrity
- Cooperation
- Concern for others
- Social orientation
Job Duties
- Greet guests and seat them at tables or in waiting areas
- Assign guests to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seatings
- Provide guests with menus
- Answer telephone calls and respond to inquiries or transfer calls
- Input takeout orders accurately into POS system
- Speak with guests to ensure satisfaction with food and service, to respond to complaints, or to make conversation
- Maintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and guests' concerns are addressed
- Receive and record guest dining reservations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Inform guests of establishment specialties and features
- Inspect restrooms for cleanliness and availability of supplies and clean restrooms when necessary
- Assist other restaurant workers by serving food and beverages, or by bussing tables
- Direct guests to bar area while waiting for a table
- Maintain a positive and professional approach to coworkers and customers
- Strong MVP Program knowledge
Job Criteria
Experience
No experience required
Job Location
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