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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a popular casual dining restaurant known for serving scratch-made food at affordable prices. Committed to providing an exceptional guest experience, Cheddar's emphasizes a family-like culture where employees are motivated, treated with respect, and encouraged to bring a positive attitude every day. As part of a vibrant team, Cheddar's values pride in the work and the brand, creating an environment that is both fun and rewarding for employees and guests alike.
The Host position at Cheddar's is crucial as it represents the first point of contact for guests. Hosts are responsible for welcoming guests warmly, mak... Show More
The Host position at Cheddar's is crucial as it represents the first point of contact for guests. Hosts are responsible for welcoming guests warmly, mak... Show More
Job Requirements
- ability to greet and welcome guests warmly
- capacity to maintain cleanliness and sanitation standards
- effective communication skills
- ability to coordinate with servers and managers
- availability to work flexible schedules
- basic physical stamina to stand for extended periods
- willingness to contribute to a positive team environment
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- customer service experience is a plus
- strong organizational skills
- teamwork-oriented mindset
Job Duties
- greet and welcome guests as they arrive
- seat guests efficiently and courteously
- ensure guest touch points are clean and sanitized
- assist servers and managers by communicating party counts and seating information
- thank guests sincerely as they leave
- maintain a friendly and positive attitude
- support smooth restaurant operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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