
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
401k plan with company match
Employee Stock Purchase Program
Employee Discounts
Job Description
Cracker Barrel is a well-established restaurant and retail chain that has been a beloved destination since its founding in 1969. Known for its homestyle cooking, warm atmosphere, and unique country store shopping experience, Cracker Barrel has grown to operate hundreds of locations across the United States. The company prides itself on fostering a welcoming environment that feels like home for guests and team members alike. With a commitment to quality food, exceptional service, and a deep sense of community, Cracker Barrel has cultivated a loyal customer base and a reputation for creating memorable dining experiences. Employing more than 70,000 team members nationwide, Cracker Barrel values its people and strives to create a supporting workplace culture with growth and development at its core.
This role of Host at Cracker Barrel is essential to first impressions and guest satisfaction. As a Host, you will be the face that invites guests into the restaurant, greeting them warmly and ensuring they feel comfortable and valued right from the start. Your responsibilities include managing the flow of the dining room by organizing the waitlist, updating guests with a friendly smile, and preparing tables efficiently to accommodate new guests. The position is ideal for individuals who are naturally personable, able to maintain calm under pressure, and enjoy working collaboratively in a team-centered environment. No prior restaurant experience is required as Cracker Barrel offers training programs designed to help employees succeed from day one. The job offers competitive weekly pay, opportunities for career advancement through industry-leading training, and benefits designed to support employee wellbeing and growth such as health insurance eligibility from day one, 401k with company match, employee stock programs, vacation time, and various discounts on Cracker Barrel products and services. The work environment emphasizes inclusivity, recognition, and community, ensuring that employees not only have a role but a place where they belong and can thrive.
This role of Host at Cracker Barrel is essential to first impressions and guest satisfaction. As a Host, you will be the face that invites guests into the restaurant, greeting them warmly and ensuring they feel comfortable and valued right from the start. Your responsibilities include managing the flow of the dining room by organizing the waitlist, updating guests with a friendly smile, and preparing tables efficiently to accommodate new guests. The position is ideal for individuals who are naturally personable, able to maintain calm under pressure, and enjoy working collaboratively in a team-centered environment. No prior restaurant experience is required as Cracker Barrel offers training programs designed to help employees succeed from day one. The job offers competitive weekly pay, opportunities for career advancement through industry-leading training, and benefits designed to support employee wellbeing and growth such as health insurance eligibility from day one, 401k with company match, employee stock programs, vacation time, and various discounts on Cracker Barrel products and services. The work environment emphasizes inclusivity, recognition, and community, ensuring that employees not only have a role but a place where they belong and can thrive.
Job Requirements
- high school diploma or equivalent
- no prior restaurant experience required
- ability to work flexible hours including evenings and weekends
- strong customer service skills
- good communication skills
- ability to stand for extended periods
- ability to work in a fast-paced environment
- willingness to undergo training
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to remain calm under pressure
- friendly and approachable demeanor
- team-oriented mindset
- willingness to learn and participate in training programs
- basic organizational skills
Job Duties
- greet guests and make them feel welcome
- manage the dining room flow and waitlist
- update guests with friendliness and professionalism
- prepare tables for incoming guests
- provide a warm and approachable atmosphere
- maintain composure during busy periods
- collaborate with team members to support restaurant operations
Job Criteria
Experience
No experience required
Job Location
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