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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $21.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining steakhouse renowned for providing legendary hospitality and exceptional culinary experiences. With a rich history and a commitment to quality, Ruth's Chris has grown into a widely recognized brand known for its sizzling steaks, elegant ambiance, and impeccable service. The company prides itself on its family-like work environment, fostering a culture where team members are valued, supported, and encouraged to grow professionally. This dedication to its staff translates into the exceptional guest experiences that have made Ruth's Chris a favorite dining destination for decades.
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Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to handle multiple tasks simultaneously
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong communication skills
- Positive attitude and customer-focused mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Excellent communication and interpersonal skills
- Ability to remain calm and professional in a fast-paced environment
- Friendly and approachable demeanor
- Strong teamwork and collaboration skills
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits the restaurant
- Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
- Demonstrate hospitality by walking Guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and fellow Team Members
- Be a team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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