Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $21.25
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining steakhouse renowned for providing legendary hospitality and exceptional culinary experiences. With a rich history and a commitment to quality, Ruth's Chris has grown into a widely recognized brand known for its sizzling steaks, elegant ambiance, and impeccable service. The company prides itself on its family-like work environment, fostering a culture where team members are valued, supported, and encouraged to grow professionally. This dedication to its staff translates into the exceptional guest experiences that have made Ruth's Chris a favorite dining destination for decades.

Ruth's Chris is currently seeking enthusiastic, warm, and professional Hosts to join their team and contribute to the welcoming atmosphere that defines their restaurants. This role offers a unique opportunity to become part of the company’s vibrant culture and start a rewarding career in the hospitality industry. Hosting at Ruth's Chris means being the first point of contact for guests, setting the tone for an unforgettable dining experience with your genuine hospitality and vibrant personality. The position offers competitive pay ranging from $16.00 to $21.25 per hour, recognizing the importance of your role in delivering the best guest experience. Additionally, employees enjoy substantial benefits including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, paid sick leave, paid family and medical leave, and more.

The Host role is integral to maintaining the smooth operation of the restaurant, managing guest flow with enthusiasm and professionalism. As a Host, you will warmly greet each guest upon arrival, assist with seating, and provide a courteous farewell, ensuring that every guest feels valued and encouraged to return. You will also be responsible for answering incoming restaurant calls with friendliness and professionalism, managing reservations, and collaborating with team members to sustain exceptional service standards. The position offers a platform for those passionate about hospitality to hone their communication and customer service skills, work within a dynamic team environment, and pursue career advancement paths within a nationally recognized hospitality brand.

Joining Ruth's Chris means becoming part of a passionate team focused on creating memorable guest experiences while fostering employee growth and satisfaction. Whether you are new to the hospitality industry or an experienced professional, this role offers a fulfilling, fast-paced work environment with opportunities for personal and career development. If you are ready to be part of a legacy of excellence and bring your enthusiasm for guest service to one of the nation’s top steakhouses, this is the perfect opportunity for you.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to handle multiple tasks simultaneously
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Strong communication skills
  • Positive attitude and customer-focused mindset

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to remain calm and professional in a fast-paced environment
  • Friendly and approachable demeanor
  • Strong teamwork and collaboration skills

Job Duties

  • Provide a warm welcome to each and every Guest who calls or visits the restaurant
  • Effectively coordinate and control Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
  • Demonstrate hospitality by walking Guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with Guests and fellow Team Members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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