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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $21.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed restaurant chain known for its high-quality dining experience and flavorful dishes. Established with a commitment to providing guests with an exceptional hospitality environment, P.F. Chang's blends traditional Asian cuisine with a contemporary setting that appeals to a broad range of diners. The company prides itself on its vibrant atmosphere, excellent customer service, and a welcoming environment where guests feel valued and cared for. With numerous locations across the United States, P.F. Chang's has built a reputation for consistency and quality, offering a menu that features classic dishes alongside innovative culinary creations. Their hospitality-driven approach... Show More
Job Requirements
- Previous experience is not required
- Excellent customer service skills and etiquette
- Ability to execute proper sanitation practices and safety procedures
- Must be able to communicate effectively with co-workers and guests
- Flexibility to work a variety of shifts
- Ability to multi-task in a fast-paced, team-work environment
Job Qualifications
- High school diploma or equivalent preferred
- Excellent customer service skills and etiquette
- Ability to communicate effectively with coworkers and guests
- Ability to multi-task in a fast-paced, team-oriented environment
- Willingness to learn and adapt to new procedures
- Basic knowledge of sanitation and safety procedures
Job Duties
- Interact courteously with guests including answering phones, greeting guests, seating guests, making reservations, and taking food orders
- Uphold high safety and sanitation standards by completing sanitation practices at the front door, host desk, lobby area, and crowd control
- Learn the restaurant seating layout, how tables are divided into server areas, and how to deliver food
- Set and clear tables neatly and efficiently according to P.F. Chang's specifications
- Learn curbside process and takeout expectations
- Conduct side-work as required for each shift
Job Criteria
Experience
No experience required
Job Location
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