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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $21.30 - $28.75
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a premier dining establishment renowned for its masterfully prepared cuisine and exceptional service. As a comfortably sophisticated restaurant, it offers a nurturing work environment where employees are encouraged to grow and build rewarding careers. With an emphasis on warm smiles and engaged hospitality, The Capital Grille sets itself apart as a leader in the fine dining industry, providing guests with an unforgettable experience from the moment they enter the door. The restaurant is committed to offering exceptional benefits and competitive pay to its team members, creating a supportive and motivating workplace.
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Job Requirements
- High school diploma or equivalent
- Previous experience in customer service
- Ability to work flexible hours including nights, weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand and walk for extended periods
- Must be at least 21 years of age to participate in the 401(k) plan
- Must be legally eligible to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Strong interpersonal and communication skills
- Ability to handle high volume and fast-paced environments
- Basic knowledge of sanitation and cleanliness standards
- Friendly attitude with a genuine desire to provide excellent guest experiences
Job Duties
- Greet guests with a warm and friendly smile
- Engage in courteous conversation while seating guests and introducing servers
- Manage the restaurant waiting list during high volume periods to set accurate guest expectations
- Thank guests sincerely as they leave and invite them to return
- Regularly clean and sanitize various guest touch points to ensure a safe environment
- Coordinate seating arrangements to optimize the flow and guest experience
- Collaborate with servers and management to maintain smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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