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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.25 - $15.75
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with over fifty years of history, dedicated to delivering an exceptional dining experience centered around seafood and coastal cuisine. With a network of more than 500 restaurants, Red Lobster extends its founding passion to its guests, creating welcoming environments where new friends become familiar faces. The company prides itself on being an integral part of the communities it serves, offering not just a place to eat, but a place to connect with others and enjoy memorable meals and moments. Red Lobster emphasizes quality, hospitality, and community involvement, ensuring every guest feels special,... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- excellent communication and interpersonal skills
- previous experience in customer service or hospitality preferred
- ability to multitask and work in a fast-paced environment
- strong attention to detail
- friendly and approachable demeanor
- basic computer skills for managing reservations
Job Duties
- Welcoming every guest into our restaurant with a smile
- accurately quoting wait times and managing reservations
- catering to guests by providing special experiences
- escorting guests to their table and providing a seamless experience
- providing a warm farewell and invitation to return
- focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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