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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain that specializes in seafood cuisine. Established over 50 years ago, Red Lobster started as a family-owned restaurant with a mission to offer guests a unique connection to seafood and the coastal experience. Today, it operates more than 500 locations nationwide. The brand is widely recognized for its commitment to quality, community involvement, and delivering exceptional dining experiences. With a strong emphasis on hospitality and teamwork, Red Lobster cultivates a welcoming environment for both guests and team members alike. This foundation has allowed the company to maintain its status as a... Show More
Job Requirements
- Minimum age requirement met
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Minimum age requirement met
- Authorized to work in the country applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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