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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.75 - $16.25
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House has been a hallmark of fine dining since its founding in 1965. Known for its impeccable service and exceptional quality steaks, the company prides itself on creating memorable experiences for every guest who walks through its doors. With locations across the United States and around the world, Ruth's Chris is a premier steakhouse that combines a passion for hospitality with a commitment to excellence. The company values its team members as family, fostering a supportive environment where employees can grow both personally and professionally.

This position invites candidates to join a dynamic team dedicated to deliver... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent customer service
  • Strong communication skills
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Friendly and outgoing personality
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Excellent interpersonal and communication skills
  • Previous experience in hospitality or customer service is preferred but not required
  • Ability to work in a fast-paced environment
  • Strong organizational skills
  • Positive attitude and professional appearance
  • Ability to multitask and handle guest inquiries efficiently

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals and seating guests
  • Provide a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly and professional manner
  • Effectively communicate with guests and fellow team members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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