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Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a dynamic and popular restaurant brand known for its flame-grilled chicken and vibrant dining experience that has captured the hearts of food lovers across North America and beyond. With a reputation for delivering unique flavors inspired by Afro-Portuguese peri-peri spices, Nando's continues to expand its family of restaurants, creating warm and welcoming environments where guests can enjoy delicious food in a friendly and energetic atmosphere. Recognized for its commitment to quality, community, and spirited service, Nando's offers an exciting workplace for both individuals beginning their restaurant career and those looking to grow within the hospitality industry.
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Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and knowledge of food and beverage
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to stand and walk for 8-10 hours daily
- Physical ability to lift up to 15 pounds and perform duties involving bending, reaching, and climbing stairs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role advantageous
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Knowledge of food and beverage service standards
- Basic understanding of safety, sanitation, and food handling procedures
- Professional and friendly demeanor
Job Duties
- Welcome guests warmly and manage the flow of the dining room
- Explain the unique service style to guests in a friendly and approachable manner
- Recognize returning guests and accommodate special needs
- Maintain superior service and composure under pressure
- Ensure guests leave satisfied and with a positive impression
- Coordinate seating arrangements efficiently
- Provide support to team members to enhance guest experience
Job Criteria
Experience
No experience required
Job Location
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