Job Overview
Employment Type
Full-time
Part-time
Benefits
Competitive base wage
Tips
free meal
Telehealth medical and mental benefits
Paid Time Off
Sick and Safe Leave
401k plan
Opportunities for advancement
Job Description
Nando's PERi-PERi is a dynamic and popular restaurant brand known for its flame-grilled chicken and vibrant dining experience that has captured the hearts of food lovers across North America and beyond. With a reputation for delivering unique flavors inspired by Afro-Portuguese peri-peri spices, Nando's continues to expand its family of restaurants, creating warm and welcoming environments where guests can enjoy delicious food in a friendly and energetic atmosphere. Recognized for its commitment to quality, community, and spirited service, Nando's offers an exciting workplace for both individuals beginning their restaurant career and those looking to grow within the hospitality industry.
Nando's North America is currently hiring Hosts for full-time and part-time positions, providing a fun and rewarding job opportunity with numerous perks and benefits. Hosts at Nando's play an essential role as the face of the restaurant; they are gracious, personable, and exude confidence while welcoming guests to the restaurant experience. As the ultimate brand ambassadors, Hosts ensure every guest feels valued and well-attended by providing thorough explanations of Nando's unique service style in a manner that is approachable, fun, and friendly.
The Host sets the tone of the guest experience from the moment they arrive until their departure, maintaining poise under pressure and demonstrating superior service skills. They manage the flow of the dining room, accommodate special needs, and ensure that regulars and new guests alike leave with a positive impression. This role demands excellent communication skills, a commitment to quality service, knowledge of food safety procedures, and the ability to work effectively as part of a team.
Nando's offers competitive base wages plus an average of $3-$4 per hour in tips, enhancing earning potential. Additional perks include a free meal during shifts, telehealth services covering medical and mental health for employees and their families, a 401k plan, paid time off after one year, sick and safe leave available immediately, and opportunities for advancement through an internal development program. These comprehensive benefits highlight Nando's dedication to supporting its employees' well-being and professional growth.
Working as a Host at Nando's also involves important physical activity, such as standing, walking, climbing stairs, lifting up to 15 pounds, and general movement throughout the restaurant during shifts lasting 8-10 hours. Employees must possess strong hand-eye coordination and be able to perform duties involving reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead. Nando's North America is committed to equal employment opportunities without discrimination based on any protected characteristics, promoting diversity and inclusion at every level of its workforce.
Joining Nando's as a Host means becoming part of a passionate team dedicated to creating memorable dining experiences. Whether you are launching your career or seeking growth opportunities in the restaurant industry, Nando's encourages you to apply and join their vibrant family where everyone is truly welcome.
Nando's North America is currently hiring Hosts for full-time and part-time positions, providing a fun and rewarding job opportunity with numerous perks and benefits. Hosts at Nando's play an essential role as the face of the restaurant; they are gracious, personable, and exude confidence while welcoming guests to the restaurant experience. As the ultimate brand ambassadors, Hosts ensure every guest feels valued and well-attended by providing thorough explanations of Nando's unique service style in a manner that is approachable, fun, and friendly.
The Host sets the tone of the guest experience from the moment they arrive until their departure, maintaining poise under pressure and demonstrating superior service skills. They manage the flow of the dining room, accommodate special needs, and ensure that regulars and new guests alike leave with a positive impression. This role demands excellent communication skills, a commitment to quality service, knowledge of food safety procedures, and the ability to work effectively as part of a team.
Nando's offers competitive base wages plus an average of $3-$4 per hour in tips, enhancing earning potential. Additional perks include a free meal during shifts, telehealth services covering medical and mental health for employees and their families, a 401k plan, paid time off after one year, sick and safe leave available immediately, and opportunities for advancement through an internal development program. These comprehensive benefits highlight Nando's dedication to supporting its employees' well-being and professional growth.
Working as a Host at Nando's also involves important physical activity, such as standing, walking, climbing stairs, lifting up to 15 pounds, and general movement throughout the restaurant during shifts lasting 8-10 hours. Employees must possess strong hand-eye coordination and be able to perform duties involving reaching, bending, twisting, stooping, pushing, pulling, and lifting overhead. Nando's North America is committed to equal employment opportunities without discrimination based on any protected characteristics, promoting diversity and inclusion at every level of its workforce.
Joining Nando's as a Host means becoming part of a passionate team dedicated to creating memorable dining experiences. Whether you are launching your career or seeking growth opportunities in the restaurant industry, Nando's encourages you to apply and join their vibrant family where everyone is truly welcome.
Job Requirements
- Ability to take direction and work in a team environment
- Ability to work calmly and effectively under pressure
- Commitment to quality service and knowledge of food and beverage
- Knowledge and comprehension of safety, sanitation, and food handling procedures
- Basic English language and professional communication skills
- Ability to stand and walk for 8-10 hours daily
- Physical ability to lift up to 15 pounds and perform duties involving bending, reaching, and climbing stairs
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role advantageous
- Strong communication and interpersonal skills
- Ability to work well in a team environment
- Knowledge of food and beverage service standards
- Basic understanding of safety, sanitation, and food handling procedures
- Professional and friendly demeanor
Job Duties
- Welcome guests warmly and manage the flow of the dining room
- Explain the unique service style to guests in a friendly and approachable manner
- Recognize returning guests and accommodate special needs
- Maintain superior service and composure under pressure
- Ensure guests leave satisfied and with a positive impression
- Coordinate seating arrangements efficiently
- Provide support to team members to enhance guest experience
Job Criteria
Experience
No experience required
Job Location
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