Host

Cork & Pig Tavern is a highly regarded restaurant known for its exceptional culinary program and dedication to providing an unforgettable casual fine dining experience. As a restaurant, it combines the warmth and friendliness of casual dining with the elevated quality and service standards of fine dining. The establishment prides itself on having an amazing kitchen staff known for their execution, consistency, and teamwork, as well as a front of house team that is held to the highest standard of professionalism and customer service. The culture at Cork & Pig Tavern is team-oriented and supportive, creating a workplace where every staff member can thrive and contribute to both the guest experience and the internal team environment.

The role of a host at Cork & Pig Tavern is critical as hosts are the very first point of contact and the warm welcome guests receive sets the tone for their entire dining experience. Hosting here goes beyond just seating guests; it includes responsibilities such as organizing reservations, managing rotational seating to ensure fairness and efficiency, answering phone calls, taking to-go orders, and assisting in cleaning and resetting tables. The restaurant looks for hosts who bring big, friendly smiles, enthusiasm, and a genuine willingness to help and engage with guests. This position emphasizes friendliness, dependability, and a strong team mindset.

New hires at Cork & Pig Tavern will find a supportive environment that values excellence and encourages professional growth. Training lasts approximately one week to ensure hosts are well-prepared to succeed in this upscale setting. Employees are required to have a current food handler license and all necessary documentation for employment ready at the time of interview. The restaurant offers merit-based raises depending on performance, recognizing and rewarding dedication and skill. Working at Cork & Pig Tavern means being part of a team dedicated to consistently serving elevated, delectable cuisine paired with a curated selection of cocktails, wines, and craft beers. Prospective hosts will join an environment where they can feel proud of their workplace, proud of the food and drink served, and motivated to contribute positively to both customer experiences and the team’s success.