
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.75 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical Coverage
Dental Insurance
vision coverage
401(k) Plan
Guest discounts
Employee assistance program
employee appreciation party
Job Description
30hop Restaurant is a vibrant and dynamic full-service American bar and kitchen brand based in the Midwest with locations across Iowa, Kansas, Missouri, and Nebraska. Established originally in Iowa, 30hop has experienced steady growth and development, with plans to expand to 30 premier locations over the next decade. The restaurant is known for its lively atmosphere, exceptional guest service, and high-quality food offerings. Focused on creating an inviting and friendly environment, 30hop is committed to delivering an outstanding dining experience through teamwork, professionalism, and attention to detail.
The company prides itself on valuing its people, promoting a culture where employees can grow, learn, and advance their careers. 30hop offers an exciting opportunity for those interested in either seasonal roles or long-term positions. With an energetic and friendly workplace, excellent tips, and a supportive management team, working at 30hop means becoming part of a growing family dedicated to exemplary hospitality standards.
Specifically, 30hop is currently hiring Hosts and Food Runners to join its Lee's Summit, MO location. These roles are essential parts of the front-of-house team, playing key roles in the guest experience. Hosts are responsible for welcoming guests warmly and enthusiastically, creating positive first impressions, managing the waitlist efficiently, and ensuring smooth seating operations. Food runners assist by delivering food promptly to guests, ensuring order accuracy, and maintaining the flow between kitchen and service staff. Both positions require individuals who thrive in a fast-paced environment, possess excellent communication skills, and enjoy engaging with guests and team members alike.
The starting pay for fully trained hosts and food runners is $13.75 per hour plus tips, with nightly tip-outs. Flexible schedules are available with full-time and part-time options, generally involving 4-8 hour shifts primarily during nights and weekends. Full-time employees working an average of 35 hours or more per week are eligible for a comprehensive benefits package, including paid time off, medical coverage with 50% employer premium contribution, dental and vision options, and a 401(k) plan with discretionary employer match. Both part-time and full-time staff enjoy additional perks such as guest discounts, employee assistance programs, restaurant discounts across multiple locations, and employee appreciation events.
This role offers an excellent chance for individuals seeking a fast-paced, team-oriented work environment where they can develop their skills, be recognized for their efforts, and contribute to maintaining the high standards and welcoming atmosphere that 30hop is known for. Whether you are just starting your hospitality career or looking to grow within a respected company, the Host and Food Runner roles at 30hop provide a rewarding and supportive work experience.
The company prides itself on valuing its people, promoting a culture where employees can grow, learn, and advance their careers. 30hop offers an exciting opportunity for those interested in either seasonal roles or long-term positions. With an energetic and friendly workplace, excellent tips, and a supportive management team, working at 30hop means becoming part of a growing family dedicated to exemplary hospitality standards.
Specifically, 30hop is currently hiring Hosts and Food Runners to join its Lee's Summit, MO location. These roles are essential parts of the front-of-house team, playing key roles in the guest experience. Hosts are responsible for welcoming guests warmly and enthusiastically, creating positive first impressions, managing the waitlist efficiently, and ensuring smooth seating operations. Food runners assist by delivering food promptly to guests, ensuring order accuracy, and maintaining the flow between kitchen and service staff. Both positions require individuals who thrive in a fast-paced environment, possess excellent communication skills, and enjoy engaging with guests and team members alike.
The starting pay for fully trained hosts and food runners is $13.75 per hour plus tips, with nightly tip-outs. Flexible schedules are available with full-time and part-time options, generally involving 4-8 hour shifts primarily during nights and weekends. Full-time employees working an average of 35 hours or more per week are eligible for a comprehensive benefits package, including paid time off, medical coverage with 50% employer premium contribution, dental and vision options, and a 401(k) plan with discretionary employer match. Both part-time and full-time staff enjoy additional perks such as guest discounts, employee assistance programs, restaurant discounts across multiple locations, and employee appreciation events.
This role offers an excellent chance for individuals seeking a fast-paced, team-oriented work environment where they can develop their skills, be recognized for their efforts, and contribute to maintaining the high standards and welcoming atmosphere that 30hop is known for. Whether you are just starting your hospitality career or looking to grow within a respected company, the Host and Food Runner roles at 30hop provide a rewarding and supportive work experience.
Job Requirements
- Must be 16 years of age or older
- Availability to work nights, weekends, and holidays
- Ability to multitask and manage time effectively in a fast-paced environment
- Strong communication and organizational skills
- Friendly and enthusiastic demeanor
- Willingness to work as part of a team and contribute to guest satisfaction
Job Qualifications
- Must be 16 years of age or older
- Strong communication and organizational skills
- Ability to multitask and manage time effectively in a fast-paced environment
- Friendly, enthusiastic demeanor with a focus on creating a welcoming atmosphere for guests
- Willingness to collaborate with the team and contribute to the overall guest experience
- Availability to work nights, weekends, and holidays
Job Duties
- Welcome guests warmly and enthusiastically, ensuring a positive first impression
- Assist guests by seating them promptly and providing menus with a smile
- Accurately calculate wait times and communicate them to walk-in guests
- Create and manage a waitlist, ensuring fair seating for all parties and minimizing wait times
- Ensure smooth transitions between seating and service to maintain efficient operations
- Communicate effectively with management, service staff, kitchen staff, and bussing staff to ensure the restaurant operates smoothly
- Assist with phone inquiries, reservations, and to-go orders professionally and efficiently
- Relay accurate wait times and seating plans to guests and service staff
- Reset tables quickly and efficiently to maximize seating capacity
- Plan seating arrangements to optimize space and flow of the restaurant
- Regularly check restroom cleanliness and attend to guest needs
- Assist in opening duties to maintain a polished, professional environment
- Assist the service team by delivering food promptly and ensuring presentation is up to standards
- Communicate with kitchen staff to ensure accurate orders and timely delivery
- Support team members in any tasks required to maintain efficient restaurant operations
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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