Host

The Capital Grille is a renowned upscale dining establishment dedicated to delivering exceptional culinary experiences alongside impeccable service. Known for masterfully prepared cuisine and a comfortably sophisticated atmosphere, this fine dining restaurant emphasizes not only quality food but also an enriching and nurturing work environment. As part of our commitment to excellence, we focus on fostering growth and career development among our staff, ensuring that every team member can thrive professionally and personally. Employing a friendly and hospitable approach, The Capital Grille maintains a distinguished reputation as a preferred destination for both diners and career-minded hospitality professionals.

We are currently seeking an enthusiastic Host to join our team. This role is integral to creating a welcoming and enjoyable atmosphere for all guests from the moment they enter the restaurant. The Host sets the tone for a memorable dining experience by warmly greeting guests, managing seating arrangements, and maintaining an organized waiting list, especially during busy periods. The position requires a person who values exceptional service and can engage guests with friendly conversation while efficiently coordinating with servers. Additionally, the Host ensures that guest touch points within the dining area remain clean and sanitized, contributing to a positive and healthy environment. Employment in this role offers a variable pay scale depending on location, reflecting our dedication to rewarding talent fairly across diverse markets.

Joining The Capital Grille means becoming part of a team that values your contributions and supports your career growth. Employees benefit from competitive weekly pay, anniversary bonuses, and paid sick leave. We offer comprehensive medical, dental, and vision coverage, alongside multiple insurance options, wealth-building benefits, and flexible spending accounts. Our commitment to employee well-being extends to dining and other discounts as well as a matching 401(k) plan after one year of employment for associates aged 21 and over, subject to eligibility. This position is perfect for those who take pride in hospitality, enjoy a fast-paced work environment, and seek rewarding professional opportunities within the restaurant industry.