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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $16.75
Work Schedule
Flexible
Benefits
flexible schedules
training programs
team environment
Opportunities for advancement
Employee Discounts
Paid Time Off
Health Insurance
Job Description
This opportunity is offered by a reputable restaurant known for its dedication to providing excellent customer service and a welcoming dining environment. The establishment prides itself on creating memorable experiences for its guests through attentive and friendly interactions, a well-organized seating system, and consistent food quality. As a popular dining destination, the restaurant attracts a diverse clientele, requiring a versatile and professional team to maintain smooth operations, especially during peak hours. The company emphasizes a team-oriented culture where every staff member contributes to the overall guest satisfaction and operational efficiency. This particular role is a critical front-of-house position that directly... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is preferred
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- strong attention to detail and cleanliness
- strong customer service skills with a friendly and professional demeanor
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- successful completion of hourly position validations, including company-required training
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a restaurant or hospitality setting is preferred
- understanding of restaurant etiquette
- familiarity with health and safety regulations
- experience in managing reservations
- strong customer service skills with a friendly and professional demeanor
Job Duties
- Welcome guests to the restaurant
- provide accurate wait times and monitor waiting lists
- manage reservations
- escort customers to assigned dining or bar areas
- provide menus and announce server's name
- greet customers upon their departure
- coordinate with wait staff about available seating options
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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