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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Tips
Healthcare benefits
Flexible work schedule
meal discounts
Paid sick leave
Daily Pay
Job Description
Flynn Group is a leading franchise operator in the hospitality and food service industry, with a rich history dating back to 1999 when Greg Flynn acquired eight Applebee's restaurants. Since its inception, the company has grown substantially, becoming the largest Applebee's franchisee globally with over 460 restaurants spread across 24 states. Flynn Group's remarkable growth is driven by a strategic blend of acquiring existing franchise operations and building new stores, which has cemented its position as a dominant player in the restaurant franchise sector.
The Flynn Group portfolio has diversified impressively to include a variety of well-known brands such a... Show More
The Flynn Group portfolio has diversified impressively to include a variety of well-known brands such a... Show More
Job Requirements
- Minimum age of 17 years
- Effective communication skills
- Physical ability to remain stationary and move continuously for up to four hours
- Ability to lift up to 25 pounds safely
- Willingness to wear protective hand coverings and face masks throughout shifts
- Ability to use disinfectant cleaning supplies
- Commitment to following health and safety guidelines
Job Qualifications
- Strong communication skills
- Ability to work well in a team environment
- At least 17 years old
- Ability to perform physical tasks such as standing for extended periods and lifting up to 25 pounds
- Commitment to delivering outstanding guest service
- Reliable and punctual
- Ability to follow health and safety protocols
Job Duties
- Greet guests warmly and provide a friendly first impression
- Assist servers in delivering exceptional guest service
- Maintain smooth guest flow throughout the restaurant
- Transport plates, glasses, and baskets between dining room, service bar, and kitchen
- Communicate clearly and effectively with employees and dining staff
- Adhere to health and safety standards including wearing protective coverings and frequent hand washing
- Support the overall cleanliness and organization of the restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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