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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $17.81 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. The company prides itself on creating a unique connection to seafood and coastal cuisine, providing more than just meals but memorable experiences for guests. With over 500 restaurants, Red Lobster represents not just a dining destination but a community hub where guests and employees alike find a sense of belonging and familiarity. The company emphasizes its commitment to quality, community involvement, and fostering a welcoming environment, making it a vibrant place to work and dine.
The Host role at Red Lobste... Show More
The Host role at Red Lobste... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multitask
Job Qualifications
- High school diploma or equivalent preferred
- Previous customer service experience is an advantage
- Excellent communication and interpersonal skills
- Ability to multitask in a fast-paced environment
- Friendly, approachable, and professional demeanor
- Basic knowledge of reservation systems is a plus
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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