Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $16.90 - $25.00
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with a unique connection to seafood and coastal dining experiences for over fifty years. Starting from a single location, Red Lobster has expanded to over 500 restaurants nationwide, each upholding the founding passion of serving memorable meals and creating warm, welcoming moments for its guests. Known for its commitment to quality food, exceptional service, and community involvement, Red Lobster is more than just a dining establishment; it is a place where guests enjoy familiar faces and a sense of belonging.

The role of Host at Red Lobster plays a vital part in ensuring that every guest feels welcomed and valued from the moment they step into the restaurant until they leave. As the first point of contact, Hosts greet guests with a friendly demeanor, manage wait times accurately, and handle reservations efficiently, setting the tone for a pleasant dining experience. They not only escort guests to their tables but also provide attentive service that caters to special requests and creates an inviting atmosphere.

This position offers competitive wages with weekly pay and flexible scheduling to help maintain a healthy work-life balance. Employees have access to various benefits such as medical, dental, and vision insurance plans starting at less than $10 per week, life insurance, short-term disability, and voluntary benefits. After one year of service, team members are eligible for a 401(k) retirement savings plan with company matching. Additional perks include anniversary pay contingent on eligibility, discounted shift meals, and a 25 percent discount when dining as a guest.

Red Lobster is dedicated to career growth and development by offering training programs and advancement opportunities within the company. Working as a Host here means joining a team focused on hospitality excellence and delivering memorable guest experiences within a supportive and inclusive environment. This role includes physical job requirements such as the ability to stand for extended periods and lift up to 30 pounds safely, making physical fitness and stamina important. Importantly, Red Lobster is an equal opportunity employer that fosters a welcoming workplace for all employees, emphasizing diversity and inclusion across every level of employment.

Big plans are underway at Red Lobster, making it an exciting time to join their family. The company's vision emphasizes growth, innovation, and continued commitment to providing exceptional seafood dining experiences across their locations, offering a promising future for team members looking to advance their careers in the hospitality industry.

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Previous customer service experience preferred
  • Ability to communicate effectively and pleasantly
  • Strong interpersonal skills
  • Team player mentality
  • Capacity to multitask and pay attention to detail

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Criteria

Experience

Entry Level (1-2 years)


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