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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee meal discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with a unique connection to seafood and coastal dining experiences for over fifty years. Starting from a single location, Red Lobster has expanded to over 500 restaurants nationwide, each upholding the founding passion of serving memorable meals and creating warm, welcoming moments for its guests. Known for its commitment to quality food, exceptional service, and community involvement, Red Lobster is more than just a dining establishment; it is a place where guests enjoy familiar faces and a sense of belonging.
The role of Host at Red ... Show More
The role of Host at Red ... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Previous customer service experience preferred
- Ability to communicate effectively and pleasantly
- Strong interpersonal skills
- Team player mentality
- Capacity to multitask and pay attention to detail
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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