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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $14.25
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of experience connecting people to the coast and delivering exceptional dining experiences. Starting from a single restaurant, Red Lobster has grown into a welcoming community favorite with over 500 locations. The company prides itself not only on serving delicious seafood but also on creating meaningful moments for guests, fostering a friendly and inclusive atmosphere where new friends become familiar faces. Red Lobster is a company deeply embedded in the communities it serves, emphasizing hospitality, quality service, and a team-oriented workplace culture.
The position o... Show More
The position o... Show More
Job Requirements
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Must meet the minimum age requirement
- Authorized to work in the country you are applying
- Team player with attention to detail and ability to multi-task
- Excellent communication skills
- Previous customer service experience preferred
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Welcoming every guest into our restaurant with a smile
- Accurately quoting wait times and managing reservations
- Catering to guests by providing special experiences
- Escorting guests to their table and providing a seamless experience
- Providing a warm farewell and invitation to return
- Focusing on your team and guests - every decision you make should always have the guest and team in mind
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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