Host

Thomas Keller Restaurant Group (TKRG) is a prestigious collection of fine dining establishments led by the renowned Chef Thomas Keller. With over 10 properties and 800 employees, TKRG has earned an esteemed reputation in the culinary world for setting unparalleled standards in cuisine, service, and the overall dining experience. Among its recognized venues are The French Laundry, Per Se, Bouchon Bistro, Bouchon Bakery, Ad Hoc, RO Restaurant & Lounge, and notably, The Surf Club Restaurant. Located within the iconic Four Seasons Hotel at the Surf Club, this restaurant embraces the rich history of glamorous entertainment from the 1950s and 1960s, delivering classic Continental cuisine with a modern twist. The atmosphere celebrates the spirit of joyous gatherings, making it a vibrant destination for guests seeking extraordinary dining experiences in a warm, welcoming environment.

The Surf Club Restaurant, guided by Chef Keller's philosophy of excellence and hospitality, is actively seeking enthusiastic individuals to join the team as Hosts. As a Host, you will be the foremost point of contact for guests, setting the initial tone for their visit. This role demands not only a passion for food, beverage, and hospitality but also a dedication to fostering memorable guest interactions. You will be responsible for greeting and seating guests efficiently, managing reservations through advanced systems, and ensuring that seating arrangements support smooth service flow. Working closely with the Maitre D and front-of-house team, you will contribute to seamless operations and help maintain a presentable, welcoming atmosphere within the entrance and host areas.

The ideal candidate will bring at least one to two years of experience in a similar fine dining environment, preferably within Michelin-starred establishments. Strong communication skills, an organized approach to managing bookings and guest needs, and a genuine enthusiasm for delivering exceptional service are essential. The position operates in a dynamic, fast-paced setting, requiring flexibility, poise, and a hospitality-forward mindset. In addition to the chance to be part of a distinguished restaurant group dedicated to mentorship and career growth, Hosts at The Surf Club Restaurant benefit from competitive compensation, health and voluntary insurance plans, retirement contributions, employee discounts, and various other perks. This role offers a unique opportunity to contribute to a storied dining institution while developing your skills and career within an esteemed culinary family devoted to making people happy, one guest at a time.