Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $10.50 - $14.75
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for serving scratch-made food at affordable prices. With a strong emphasis on quality, hospitality, and an inviting atmosphere, Cheddar's provides guests with a welcoming dining experience coupled with delicious food. The company values teamwork, a positive work culture, and treats its employees like family, fostering an environment where motivation and fun are integral parts of the day-to-day operations. Cheddar's commitment to its brand and customer satisfaction has helped it grow and maintain a loyal customer base.

The Host position at Cheddar's Scratch Kitchen is a vital role as the first point of contact for guests. Hosts are responsible for creating a positive first impression by warmly greeting guests, seating them efficiently, and ensuring that guest touchpoints are clean and sanitized. This position requires excellent communication skills as Hosts assist servers and managers by managing party counts and seating arrangements to ensure smooth operations within the restaurant. The Host role is fast-paced and dynamic, requiring a friendly attitude, a team-focused mindset, and the ability to handle multiple tasks simultaneously.

This role offers variable pay depending on the location, allowing for competitive compensation in line with regional standards. As a Host, you’d be part of a team that prides itself on delivering exceptional customer service and creating an enjoyable and comfortable dining environment. You can expect a workplace culture that celebrates each day as a fresh start, with a focus on positive attitudes and a sense of community among staff. Furthermore, the company encourages its team members to grow professionally and provides opportunities for career advancement within the organization.

Job Requirements

  • high school diploma or equivalent
  • ability to communicate effectively
  • availability to work flexible hours including evenings, weekends, and holidays
  • ability to stand for extended periods
  • willingness to work as part of a team
  • reliable and punctual
  • basic math skills

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in a customer service or hosting role is an asset
  • excellent communication and interpersonal skills
  • ability to multitask and work in a fast-paced environment
  • friendly and approachable demeanor
  • strong teamwork skills

Job Duties

  • greet guests warmly as they arrive
  • seat guests quickly and efficiently
  • maintain cleanliness and sanitation of guest touchpoints
  • thank guests genuinely as they leave
  • assist servers and managers by communicating party counts and seating arrangements
  • help ensure smooth restaurant operations
  • create a welcoming and positive first impression for guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef