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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Competitive wages plus tips
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave
Daily Pay
Career growth opportunities
Job Description
Flynn Group is a distinguished leader in the restaurant franchising industry, having started its journey in 1999 with the acquisition of eight Applebee's locations by its founder, Greg Flynn. Over the ensuing two decades, the company has expanded its footprint through a strategy of building new stores and acquiring additional franchise operators, becoming the largest Applebee's franchisee globally. This impressive growth and strong foundation have enabled Flynn Group to evolve beyond a single brand to encompass a diverse portfolio of world-class restaurant brands across multiple market segments. Today, Flynn Group owns and operates more than 460 Applebee's restaurants in 24... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate effectively with others
- Commitment to making an impact in guest service
- Ability to stand and exert well-paced mobility for up to four hours
- Ability to safely reach, bend, stoop and frequently lift up to 25 pounds
- Ability to wear protective hand coverings and face coverings throughout the shift
- Ability to work with disinfectant cleaning supplies
- Ability to frequently wash hands with disinfecting soap
- Ability to speak clearly and listen attentively
Job Qualifications
- Ability to communicate clearly and effectively
- Commitment to delivering excellent guest service
- Ability to work in a fast-paced environment
- Ability to lift and carry up to 25 pounds
- Ability to stand and move continuously for up to four hours
- Minimum age of 17 years old
- Willingness to comply with health and safety standards
Job Duties
- Greet guests warmly and with a smile
- Assist servers in providing exceptional guest service
- Maintain overall guest flow within the restaurant
- Communicate effectively with team members and guests
- Transport plates, glasses, and baskets between dining room, service bar, and kitchen
- Adhere to safety and hygiene protocols including wearing protective coverings and frequent hand washing
- Support a positive and fun work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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