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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Daily Pay
Healthcare benefits
flexible schedule
meal discounts
Paid sick leave

Job Description

Flynn Group, established by Greg Flynn in 1999, began its journey with the acquisition of eight Applebee's restaurants. Over the last two decades, the company has grown substantially by opening new stores and acquiring other franchise operators, enabling it to become the largest Applebee's franchisee globally. This strong foundation has allowed Flynn Group to broaden its horizons into additional brands, countries, and industries. Currently, the Flynn Group operates over 460 Applebee's restaurants across 24 states, positioning itself as the largest franchise operator worldwide. Beyond Applebee's, Flynn Group owns and manages a diversified portfolio of restaurants under prominent brands such as... Show More

Job Requirements

  • must be at least 17 years old
  • ability to communicate effectively with others
  • ability to remain stationary and maintain mobility for up to 4 hours
  • ability to frequently bend, stoop, and reach
  • ability to lift up to 25 pounds
  • ability to wear protective hand coverings, face coverings, and masks throughout the shift
  • ability to work with disinfectant cleaning supplies
  • ability to frequently wash hands with disinfecting soap
  • commitment to company core values

Job Qualifications

  • minimum age of 17 years
  • effective communication skills
  • ability to work in a fast-paced, team-oriented environment
  • prior experience in customer service or hospitality is a plus
  • ability to follow safety and hygiene protocols
  • commitment to delivering excellent guest experience
  • ability to lift up to 25 pounds safely

Job Duties

  • greet guests at the door with a warm welcome and a smile
  • assist servers in providing exceptional guest service
  • maintain the overall guest flow of the restaurant
  • transport plates, glasses, and baskets between dining room, service bar, and kitchen
  • wear protective hand coverings, face coverings, and masks throughout entire shift
  • work with disinfectant cleaning supplies during shift
  • frequently wash hands with disinfecting soap

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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