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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $11.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible schedules
paid volunteer time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability
Paid Time Off
401k
Employee assistance program
free movies
Discounted food and concessions
Fun culture
Job Description
One Twenty Three Tavern is a vibrant neighborhood restaurant dedicated to delivering an unparalleled dining experience that begins with a simple yet warm greeting of "Hello!" The establishment prides itself on being a gathering place where picky eaters and meticulous foodies alike can find common ground. Whether you're here for a drink, a small plate, or to forget time with friends in a welcoming atmosphere, One Twenty Three Tavern offers a unique dining experience built on familiar elevated food and drinks. The ambiance is as warm and inviting as the dishes served, making it a beloved spot in the community.... Show More
Job Requirements
- Certifications for food safety and alcohol management required
- able to work within deadlines and under pressure
- can thrive in a fast-paced environment
- friendly, outgoing, and a team player
- ability to work nights, weekends, and holidays as required
- ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
- 1+ years customer service experience preferred
Job Qualifications
- 1+ years customer service experience preferred
- certifications for food safety and alcohol management required
- able to work within deadlines and under pressure
- can thrive in a fast-paced environment
- friendly, outgoing, and a team player
- ability to work nights, weekends, and holidays as required
- ability to be on your feet and active for 8 or more hours, climb stairs, lift up to 30lbs, and use basic cleaning equipment
Job Duties
- Greet customers as they enter and thank them as they leave
- seat guests at suitable tables for their needs and according to rotation so that servers receive an appropriate number of tables
- pre-bus, clear tables, and wipe them down
- wipe down menus
- make sure that the host stand is stocked (crayons, kid menus, reservation forms, etc.)
- set up the patio in the a.m. and close down in the p.m. (seasonal)
- run food and beverage when necessary
- provide guests with accurate wait time estimates during busy periods
- maintain a neat, organized front-of-house environment
- seat guests and inform them of daily specials
- assist with opening/closing tasks and side work as needed
- learn food and beverage menu
- rotate seating between different stations to ensure even workloads for waitstaff
- answer phone calls, take reservations and to-go orders, and ensure all questions are answered
- other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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