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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $25.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain specializing in seafood and coastal cuisine, boasting a legacy of over fifty years in delivering exceptional dining experiences. What began as a single restaurant has blossomed into a family of over 500 establishments, each dedicated to providing guests with not just meals but memorable moments that foster connections to the sea and community. Known for its warm hospitality and dedication to quality, Red Lobster has built a strong reputation as a beloved staple in the restaurant industry. The company prides itself on being more than just a place to eat; it serves... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task

Job Qualifications

  • Ability to bend, reach, stoop and lift up to 30 pounds safely
  • Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • Team player with attention to detail and ability to multi-task
  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • Exceptional interpersonal and communication skills
  • Prior experience in customer service or hospitality preferred but not required

Job Duties

  • Welcoming every guest into our restaurant with a smile
  • Accurately quoting wait times and managing reservations
  • Catering to guests by providing special experiences
  • Escorting guests to their table and providing a seamless experience
  • Providing a warm farewell and invitation to return
  • Focusing on your team and guests - every decision you make should always have the guest and team in mind

Job Criteria

Experience

No experience required


Job Location

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