Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, has built a legendary reputation for its exceptional dining experiences and premium steaks. The restaurant is recognized for its commitment to hospitality, quality, and a warm environment where guests feel valued and cared for. Ruth's Chris is more than just a place to eat; it's a community that values its team members like family and fosters professional growth in a dynamic, rewarding setting. The company emphasizes creating unique and memorable experiences for its guests through attentive service and dedication from its staff. With numerous locations nationwide, each providing an upscale dining atmosphere, Ruth's Chris Steak House continues to expand its presence while maintaining its core values of excellence and hospitality.

This job opportunity invites passionate individuals to join Ruth's Chris as a Host, playing a critical role in shaping the guest experience from the moment guests arrive until they leave. As a Host, you will be the face of the restaurant, welcoming every guest warmly, managing the flow of arrivals and seating arrangements efficiently, and offering a hospitable and engaging ambiance that encourages guests to return. The position is ideal for someone who enjoys interacting with people, values teamwork, and wishes to grow within the hospitality industry. This hourly role offers location-variable pay, reflecting the regional market, along with a robust benefits package designed to support employee well-being and career development. Team members at Ruth's Chris benefit from paid sick leave, health insurance eligibility, a competitive 401(k) plan, dining discounts, and more. The company also supports employees with an assistance program, paid family and medical leave, and exciting opportunities for training and advancement. This job is perfect for individuals eager to start or continue a rewarding career in a dynamic and supportive restaurant environment dedicated to legendary hospitality.

Job Requirements

  • High school diploma or equivalent
  • Ability to greet and engage guests warmly
  • Excellent communication skills
  • Ability to manage multiple tasks efficiently
  • Flexibility to work various shifts including evenings, weekends, and holidays
  • Physical stamina to stand and walk for extended periods
  • Customer-focused attitude

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is a plus
  • Strong interpersonal and communication skills
  • Ability to remain calm and composed during busy periods
  • Friendly and approachable demeanor
  • Team-oriented mindset

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by greeting arrivals, seating, and offering a warm farewell
  • Demonstrate hospitality by walking guests to their tables and engaging with them
  • Answer incoming restaurant calls in a friendly and professional manner
  • Communicate effectively with guests and team members
  • Be a team player and work collaboratively with others

Job Criteria

Experience

Entry Level (1-2 years)


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