Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.25 - $15.50
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
weekly pay

Job Description

Cheddar's Scratch Kitchen is a popular dining establishment known for serving up scratch-made food at affordable prices. With a commitment to quality and a pride in the brand, Cheddar's offers guests an experience that makes them feel welcome and cared for. The company culture is centered around motivation, fun, and treating employees like family, creating a positive and supportive work environment. Cheddar's is dedicated to providing a great experience not only for its guests but also for its team members who contribute to the restaurant's success each day.

The Host position at Cheddar's is crucial as it focuses on making a positive first impression for guests. As the first person guests see when they enter the restaurant, Hosts play an essential role in welcoming guests warmly, ensuring they feel glad they chose Cheddar's, and seating them promptly. In addition to greeting guests, Hosts are responsible for maintaining the cleanliness and sanitation of guest touchpoints throughout their visit. When guests finish their meals, Hosts thank them sincerely as they leave, leaving a lasting positive impression.

Beyond seating guests, Hosts assist servers and managers by communicating party counts and seating arrangements, helping the restaurant run smoothly during busy periods. This role requires a friendly demeanor, strong communication skills, and an ability to multitask effectively in a fast-paced environment. Working as a Host at Cheddar's can be both fulfilling and fun, as the team dynamic encourages collaboration and making meaningful connections with guests. With variable pay depending on location and additional benefits offered, this position offers an opportunity to join a respected brand with a supportive culture and a focus on growth and success for its employees.

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Excellent interpersonal skills
  • Willingness to work flexible hours including nights and weekends
  • Ability to follow health and safety guidelines
  • Basic math skills

Job Qualifications

  • Previous experience in a customer service or hospitality role preferred
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Friendly and outgoing personality
  • Basic knowledge of sanitation and cleanliness standards
  • Ability to work collaboratively with team members
  • Flexibility to work various shifts

Job Duties

  • Greet guests warmly as they enter the restaurant
  • Seat guests promptly and manage seating arrangements
  • Ensure guest touchpoints are clean and sanitized
  • Assist servers and managers with communication regarding party counts and seating
  • Thank guests genuinely as they leave the restaurant
  • Maintain a friendly and professional attitude at all times
  • Help create a positive and welcoming atmosphere for guests

Job Criteria

Experience

Entry Level (1-2 years)


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