
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale steakhouse chain that is recognized for its masterfully prepared cuisine and exceptional service. With a reputation for delivering an unparalleled dining experience, The Capital Grille stands out as a place where guests can enjoy a sophisticated and comfortable atmosphere combined with top-notch hospitality. The restaurant prides itself on creating an inviting environment that balances elegance and warmth, making it a favored destination for both local diners and visitors seeking a memorable meal.
As part of its commitment to excellence, The Capital Grille also focuses on fostering a nurturing and growth-oriented work environment for its employees. The company values its team members and offers distinctive benefits and competitive pay to attract and retain passionate professionals. Employees enjoy weekly competitive pay ranging from $15 per hour to $19.75 per hour, depending on experience and role. Additional benefits include anniversary pay to recognize employee loyalty, paid sick leave, and comprehensive medical, dental, and vision coverage. Furthermore, employees have access to multiple insurance options, wealth benefits, and flexible spending accounts, making The Capital Grille an employer that deeply cares about the well-being and financial security of its team.
As a Host at The Capital Grille, you will play a vital role in setting the stage for an exceptional dining experience for every guest. This front-of-house position demands a warm and engaging hospitality style, where you welcome guests with a friendly smile and engage them in cordial conversation. The Host is responsible for seating guests efficiently and introducing them to their servers, ensuring a smooth transition and a positive first impression. During busy times, the Host manages the restaurant waiting list with accuracy to set clear and honest expectations for guests. Maintaining cleanliness and sanitation at various guest touch points throughout the dining area is also a critical part of the role.
This position offers more than just a job — it offers a career path in a luxurious dining environment where teamwork, customer service, and attention to detail are paramount. Working at The Capital Grille means becoming part of a highly regarded team that values professionalism and encourages growth and development within the restaurant industry. Whether you are starting your hospitality career or bringing years of experience, The Capital Grille provides a platform for success with competitive compensation, excellent benefits, and a supportive workplace culture where your efforts are recognized and rewarded.
As part of its commitment to excellence, The Capital Grille also focuses on fostering a nurturing and growth-oriented work environment for its employees. The company values its team members and offers distinctive benefits and competitive pay to attract and retain passionate professionals. Employees enjoy weekly competitive pay ranging from $15 per hour to $19.75 per hour, depending on experience and role. Additional benefits include anniversary pay to recognize employee loyalty, paid sick leave, and comprehensive medical, dental, and vision coverage. Furthermore, employees have access to multiple insurance options, wealth benefits, and flexible spending accounts, making The Capital Grille an employer that deeply cares about the well-being and financial security of its team.
As a Host at The Capital Grille, you will play a vital role in setting the stage for an exceptional dining experience for every guest. This front-of-house position demands a warm and engaging hospitality style, where you welcome guests with a friendly smile and engage them in cordial conversation. The Host is responsible for seating guests efficiently and introducing them to their servers, ensuring a smooth transition and a positive first impression. During busy times, the Host manages the restaurant waiting list with accuracy to set clear and honest expectations for guests. Maintaining cleanliness and sanitation at various guest touch points throughout the dining area is also a critical part of the role.
This position offers more than just a job — it offers a career path in a luxurious dining environment where teamwork, customer service, and attention to detail are paramount. Working at The Capital Grille means becoming part of a highly regarded team that values professionalism and encourages growth and development within the restaurant industry. Whether you are starting your hospitality career or bringing years of experience, The Capital Grille provides a platform for success with competitive compensation, excellent benefits, and a supportive workplace culture where your efforts are recognized and rewarded.
Job Requirements
- High school diploma or equivalent
- Previous customer service or hospitality experience preferred
- Excellent communication skills
- Ability to stand for long periods
- Friendly and approachable personality
- Ability to handle guest inquiries and complaints professionally
- Flexible availability to work evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong communication and interpersonal skills
- Ability to manage multiple tasks in a fast-paced environment
- Positive attitude and friendly demeanor
- Basic knowledge of restaurant operations
- Ability to work a flexible schedule including evenings, weekends, and holidays
Job Duties
- Greet guests with a warm smile and friendly conversation
- Seat guests and introduce them to their servers
- Manage the restaurant waiting list during high volume periods
- Set accurate guest expectations regarding wait times
- Maintain cleanliness and sanitation of guest touch points
- Thank guests sincerely as they leave
- Invite guests to return to the restaurant
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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