Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $14.25
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Work Schedule

Flexible
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Benefits

competitive salary
flexible schedules
health benefits
Dining Discounts
Career advancement opportunities

Job Description

Cheddar's Scratch Kitchen is a well-established restaurant chain known for its commitment to serving scratch-made food at affordable prices. The brand prides itself on creating a welcoming atmosphere where guests feel valued and well cared for. Cheddar's emphasizes a culture that treats employees like family, motivating them to bring a positive attitude to work every day. The work environment encourages taking pride in both the food and the brand, ensuring that every shift feels fresh and enjoyable. Employees at Cheddar's enjoy a supportive team dynamic that fosters growth, fun, and a strong sense of community within the workplace.

The Host position at Cheddar's Scratch Kitchen is a vital customer-facing role, as hosts are the first point of contact for guests entering the restaurant. Hosts warmly welcome guests, manage seating efficiently, and ensure guest touch points remain clean and sanitized throughout the dining experience. Beyond seating guests, hosts assist servers and managers by communicating party counts and seating arrangements to help the restaurant run smoothly. This role offers an exciting opportunity to enhance guest experiences and play an integral part in creating memorable visits for customers. Hosts at Cheddar's enjoy a dynamic and engaging work environment where they contribute to the overall success of the team. The pay for this position varies by location and includes weekly compensation with competitive salary packages. The company also supports employees with flexible scheduling options, recognizing the importance of work-life balance. Working at Cheddar's also comes with numerous health and wealth benefits, dining discounts, and clear pathways for career advancement. Overall, this role is ideal for friendly, organized individuals who thrive in a fast-paced, people-oriented setting and want to be part of a restaurant that values quality, community, and employee well-being.

Job Requirements

  • High school diploma or equivalent
  • ability to provide excellent customer service
  • strong communication skills
  • reliable and punctual
  • ability to stand for extended periods
  • flexibility to work various shifts including weekends and holidays
  • willingness to maintain cleanliness standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in customer service or hospitality valued but not required
  • excellent communication skills
  • friendly and approachable demeanor
  • ability to work in a fast-paced environment
  • basic knowledge of restaurant operations

Job Duties

  • Greet guests warmly upon arrival
  • seat guests promptly and efficiently
  • ensure guest touch points are clean and sanitized
  • assist servers and managers by communicating party counts and seating arrangements
  • thank guests sincerely as they leave
  • maintain a positive and welcoming attitude
  • help create a smooth running restaurant environment

Job Criteria

Experience

No experience required


Job Location

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