
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
vision coverage
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant recognized for its masterfully prepared cuisine and exceptional service. Known for its comfortably sophisticated atmosphere, The Capital Grille provides an environment where employees can enjoy a rewarding career in hospitality. The establishment prides itself on creating memorable dining experiences for its guests through attentive service and a warm, inviting ambiance. At The Capital Grille, team members are supported within a nurturing work environment that encourages personal and professional growth, making it an ideal place to build a lasting career in the restaurant industry. Join The Capital Grille and be part of a team dedicated to excellence and hospitality.
For the position of Host, The Capital Grille is offering a variable pay scale depending on location, detailed further in the job specifics. This role focuses on setting the stage for an exceptional dining experience by engaging guests with warm hospitality and managing the flow of the dining room efficiently. As a Host, you will be the first point of contact for guests entering the restaurant, responsible for seating arrangements and introducing servers to the guests with a friendly demeanor. The position also entails managing waiting lists during peak times to ensure guest expectations are met with accuracy and honesty. Maintaining cleanliness and sanitation at guest touch points within the restaurant is a critical responsibility to uphold the establishment's standards of comfort and safety. This role requires a combination of excellent interpersonal skills, attentiveness, and organizational ability to contribute meaningfully to the smooth operations of the restaurant. Working at The Capital Grille as a Host means becoming part of a team that values integrity, respect, and hospitality, all crucial to delivering an unforgettable dining experience.
For the position of Host, The Capital Grille is offering a variable pay scale depending on location, detailed further in the job specifics. This role focuses on setting the stage for an exceptional dining experience by engaging guests with warm hospitality and managing the flow of the dining room efficiently. As a Host, you will be the first point of contact for guests entering the restaurant, responsible for seating arrangements and introducing servers to the guests with a friendly demeanor. The position also entails managing waiting lists during peak times to ensure guest expectations are met with accuracy and honesty. Maintaining cleanliness and sanitation at guest touch points within the restaurant is a critical responsibility to uphold the establishment's standards of comfort and safety. This role requires a combination of excellent interpersonal skills, attentiveness, and organizational ability to contribute meaningfully to the smooth operations of the restaurant. Working at The Capital Grille as a Host means becoming part of a team that values integrity, respect, and hospitality, all crucial to delivering an unforgettable dining experience.
Job Requirements
- High school diploma or equivalent
- Prior experience in customer service or hospitality preferred
- Ability to stand for extended periods
- Flexible availability including weekends and holidays
- Must be able to communicate clearly and effectively
- Must be at least 18 years old
Job Qualifications
- Previous host or customer service experience preferred
- Strong interpersonal and communication skills
- Ability to remain calm and patient during busy times
- Detail-oriented and organized
- Ability to work in a fast-paced environment
- Positive attitude and team player
- High school diploma or equivalent
Job Duties
- Greet and welcome guests warmly
- Seat guests efficiently and introduce servers
- Manage the restaurant waiting list during high volume periods
- Set accurate guest expectations regarding wait times
- Maintain cleanliness and sanitation of guest touch points
- Sincerely thank guests upon departure and invite them to return
- Facilitate smooth communication between front of house and service team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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