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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.75 - $15.25
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned upscale steakhouse chain known for its exceptional quality steaks and outstanding hospitality. Founded in 1965, Ruth's Chris has built a reputation for delivering an unparalleled dining experience that combines the finest ingredients with a warm and welcoming atmosphere. As a leader in the premium dining sector, Ruth's Chris focuses on creating memorable moments for every guest by maintaining high standards of service and culinary excellence. The company values its team members, viewing them as family, and emphasizes fostering a supportive work environment where employees can be themselves and pursue professional growth.
The featured role is for a Host at Ruth's Chris Steak House, where individuals will be the first and lasting impression guests encounter. Hosts play a crucial part in delivering the legendary hospitality Ruth's Chris is known for. Their responsibilities include warmly greeting guests upon arrival, efficiently managing guest flow, seating guests with enthusiasm, and making sure that every visitor feels valued throughout their dining experience. This is a key position that blends interpersonal skills with operational tasks to ensure smooth and enjoyable experiences that encourage guests to return.
Pay for this position varies based on location, reflecting regional market standards. The company offers an array of attractive benefits, including eligibility for health insurance when working an average of 30 hours per week, access to a 401(k) plan with a competitive company match, and employee dining discounts that allow team members to enjoy the same premium offerings as guests. Additional benefits include a paid sick leave program where employees accrue one hour of sick leave for every 30 hours worked, a paid family and medical leave option after one year of service, and an employee assistance program to support overall wellbeing. Employees also benefit from opportunities for training and career advancement, encouraging them to grow their skills and progress within the company. To motivate teamwork and recruitment, Ruth's Chris offers a referral program where employees can earn bonuses for recommending friends.
This role is ideal for individuals who possess a genuine passion for hospitality and enjoy engaging with guests personally. Hosts must have excellent communication skills to make each interaction friendly and professional, whether answering phone calls or welcoming guests at the door. Coordination and teamwork are essential, as Hosts work closely with servers and other staff to create a seamless guest experience. Every day provides a dynamic environment where personality and enthusiasm help set Ruth's Chris apart from other dining establishments. This position offers a great opportunity to start a rewarding career in the hospitality industry with a company that values dedication, teamwork, and exceptional service.
The featured role is for a Host at Ruth's Chris Steak House, where individuals will be the first and lasting impression guests encounter. Hosts play a crucial part in delivering the legendary hospitality Ruth's Chris is known for. Their responsibilities include warmly greeting guests upon arrival, efficiently managing guest flow, seating guests with enthusiasm, and making sure that every visitor feels valued throughout their dining experience. This is a key position that blends interpersonal skills with operational tasks to ensure smooth and enjoyable experiences that encourage guests to return.
Pay for this position varies based on location, reflecting regional market standards. The company offers an array of attractive benefits, including eligibility for health insurance when working an average of 30 hours per week, access to a 401(k) plan with a competitive company match, and employee dining discounts that allow team members to enjoy the same premium offerings as guests. Additional benefits include a paid sick leave program where employees accrue one hour of sick leave for every 30 hours worked, a paid family and medical leave option after one year of service, and an employee assistance program to support overall wellbeing. Employees also benefit from opportunities for training and career advancement, encouraging them to grow their skills and progress within the company. To motivate teamwork and recruitment, Ruth's Chris offers a referral program where employees can earn bonuses for recommending friends.
This role is ideal for individuals who possess a genuine passion for hospitality and enjoy engaging with guests personally. Hosts must have excellent communication skills to make each interaction friendly and professional, whether answering phone calls or welcoming guests at the door. Coordination and teamwork are essential, as Hosts work closely with servers and other staff to create a seamless guest experience. Every day provides a dynamic environment where personality and enthusiasm help set Ruth's Chris apart from other dining establishments. This position offers a great opportunity to start a rewarding career in the hospitality industry with a company that values dedication, teamwork, and exceptional service.
Job Requirements
- High school diploma or equivalent
- Availability to work varied shifts including evenings, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong verbal communication skills
- Friendly and approachable personality
- Previous hospitality or customer service experience preferred
- Must be able to work an average of 30 hours per week to qualify for health benefits
Job Qualifications
- Excellent communication and interpersonal skills
- Ability to maintain a positive and friendly attitude
- Previous experience in customer service or hospitality preferred but not required
- Ability to multitask and stay organized in a fast-paced environment
- Strong team orientation and collaboration skills
- Basic knowledge of restaurant operations
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits our restaurants
- Effectively coordinate and control our Guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to our departing Guests
- Demonstrate hospitality by walking our Guests to their table, and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and your fellow Team Members
- Be a team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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