Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid vacation
Health Insurance
Dental Insurance
Vision Insurance
flexible schedules
Free Shift Meals
Family discounts
on the job training
Opportunities for advancement
Discount Program
Job Description
IHOP, an iconic and well-established restaurant chain known for its delightful breakfast, lunch, and dinner offerings, has been a leader and innovator in the dining industry for over 65 years. With a commitment to quality food and exceptional guest experiences, IHOP seeks to create a welcoming atmosphere where families and friends can gather and enjoy memorable meals together. The Chattanooga location continues this proud tradition, inviting guests to enjoy delicious dishes served in a friendly and comfortable environment. Renowned for its warm hospitality and extensive menu selections, IHOP embraces a culture of teamwork, growth, and development for its employees. The restaurant not only prides itself on serving great food but also on fostering an environment where employees build lifelong friendships and meaningful connections within the team.
The role of Host at IHOP's Chattanooga location is critical as the very first point of contact for guests, embodying the spirit of friendliness and energy that sets the tone for a positive dining experience. As a Host, you will welcome guests with warmth and professionalism, creating an inviting atmosphere that encourages repeat visits. This position operates in a fast-paced environment, making it essential for the Host to efficiently manage seating arrangements, cut wait times, and provide accurate information about the menu and ongoing promotions. The job requires collaboration with servers, kitchen staff, and management to ensure smooth operations and an unparalleled guest experience. The starting pay for this role is $10 per hour, with weekend availability as a job necessity. IHOP values flexibility, offering flexible schedules to accommodate diverse employee needs while providing various benefits including health, dental, and vision insurance, paid vacation, and family discounts. There are also opportunities for advancement and on-the-job training to support your career growth within the company. Working as a Host at IHOP is more than just a job — it’s an opportunity to be part of a vibrant team dedicated to service excellence and guest satisfaction, contributing to memorable experiences that bring smiles to every guest’s face.
The role of Host at IHOP's Chattanooga location is critical as the very first point of contact for guests, embodying the spirit of friendliness and energy that sets the tone for a positive dining experience. As a Host, you will welcome guests with warmth and professionalism, creating an inviting atmosphere that encourages repeat visits. This position operates in a fast-paced environment, making it essential for the Host to efficiently manage seating arrangements, cut wait times, and provide accurate information about the menu and ongoing promotions. The job requires collaboration with servers, kitchen staff, and management to ensure smooth operations and an unparalleled guest experience. The starting pay for this role is $10 per hour, with weekend availability as a job necessity. IHOP values flexibility, offering flexible schedules to accommodate diverse employee needs while providing various benefits including health, dental, and vision insurance, paid vacation, and family discounts. There are also opportunities for advancement and on-the-job training to support your career growth within the company. Working as a Host at IHOP is more than just a job — it’s an opportunity to be part of a vibrant team dedicated to service excellence and guest satisfaction, contributing to memorable experiences that bring smiles to every guest’s face.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in customer service or hospitality is a plus
- Ability to stand for extended periods
- Must be able to lift up to 25 pounds
- Strong communication skills
- Ability to multitask and work in a fast-paced environment
- Flexible schedule including weekends and holidays
Job Qualifications
- Previous experience in a hospitality or customer service role is preferred but not required
- Excellent communication and interpersonal skills
- Ability to multitask and thrive in a fast-paced environment
- Strong attention to detail and a positive attitude
- Flexible availability, including evenings and holidays
- Must be able to stand for long periods and lift up to 25 pounds
Job Duties
- Greet and welcome guests upon arrival with a warm and friendly demeanor
- Accurately manage the seating chart and assign tables to guests based on their party size and wait times
- Provide menus and inform guests about specials or promotions
- Answer phone calls, complete to-go orders, and assist with any inquiries or requests
- Maintain a clean and organized front-of-house area, including waiting areas and host stand
- Collaborate with servers, managers, and kitchen staff to ensure smooth operations and guest satisfaction
- Manage guest waitlist efficiently during busy periods, ensuring a positive experience
- Handle guest feedback and concerns with professionalism and courtesy
- Assist with light cleaning and stocking as needed, including resetting tables by cleaning chairs, booths, and floors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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