Host - (Expired Job)

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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.25
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Work Schedule

Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for delivering legendary hospitality alongside mouth-watering steaks. With a passion for creating memorable dining experiences, the establishment prides itself on fostering a team-oriented environment where employees are treated like family. The company values its workforce and offers ample opportunities for professional growth and development, making it an ideal workplace for individuals seeking a rewarding career in the hospitality industry. Ruth's Chris is recognized not only for its exceptional food but also for its dedication to providing a warm, inviting atmosphere that keeps guests coming back time and again.

This job opportunity offers a competitive hourly wage ranging from $16.90 to $22.25 per hour and comes with an array of attractive benefits, including health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with a competitive match, and employee dining discounts. Additionally, the company provides an employee assistance program, comprehensive training, paid sick leave, paid family and medical leave after a year of service, and a referral bonus program. This role is perfect for candidates passionate about hospitality and eager to contribute to a high-energy environment that prioritizes guest satisfaction.

The position available is for a Host at Ruth’s Chris Steak House, a vital role responsible for greeting guests as they arrive, managing seating arrangements, and ensuring every guest receives a warm welcome and a memorable start and end to their dining experience. As the face of Ruth’s Chris, the Host must consistently demonstrate professionalism, friendliness, and a genuine enthusiasm for hospitality. This position involves efficiently answering incoming calls, communicating effectively with both guests and team members, and contributing positively to the overall guest experience. The role requires excellent interpersonal skills and the ability to multitask in a fast-paced restaurant environment. Candidates who thrive as team players and are excited to be part of a respected dining institution will find this position fulfilling and dynamic.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Excellent communication skills
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Must be able to stand for extended periods
  • Friendly and approachable personality to engage with guests

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a customer service or hospitality role is an asset
  • Strong communication skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and friendly demeanor
  • Ability to work well in a team setting

Job Duties

  • Provide a warm welcome to each and every guest who calls or visits our restaurants
  • Effectively coordinate and control our guest flow at the door by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing guests
  • Demonstrate hospitality by walking our guests to their table, and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Effectively communicate with guests and your fellow team members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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