Cheddar's Scratch Kitchen logo

Host - (Expired Job)

This job is no longer active

Browse Similar Jobs

Job Overview

briefcase

Employment Type

Part-time
Hourly
clock

Work Schedule

Flexible
diamond

Benefits

Opportunities for advancement
flexible schedule
Health Insurance

Job Description

Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain that focuses on serving delicious, scratch-made food at affordable prices. Established with the goal of delivering exceptional dining experiences, Cheddar's has grown into a beloved place where guests can enjoy hearty meals in a welcoming and relaxed atmosphere. The restaurant places a strong emphasis on creating a family-friendly environment not only for its customers but also for its team members. This culture encourages good attitudes, pride in work, and a fun, motivating work setting where every day is viewed as a fresh start. Cheddar's continues to expand and improve its services, maintaining a commitment to quality, hospitality, and community involvement.

The role of a Host at Cheddar's Scratch Kitchen is a vital position within the dining experience. As the first point of contact for guests entering the restaurant, Hosts set the tone for the entire visit by welcoming guests warmly and making them feel valued from the moment they step through the door. The Host's responsibilities include seating guests efficiently to ensure minimal wait times and clear communication with Servers and Managers about party sizes and seating logistics to keep the service flow smooth.

In addition to greeting and seating guests, Hosts are responsible for maintaining cleanliness and sanitation at guest touchpoints to uphold health and safety standards. They play an important part in ensuring that guests leave with a positive impression by offering a genuine thank you as they exit. The role requires excellent interpersonal skills, the ability to manage multiple tasks simultaneously, and a friendly, approachable demeanor.

Working at Cheddar's means becoming part of a team that values integrity, dedication, and a sense of community. The restaurant offers flexible schedules to accommodate employees' lives outside work, competitive pay that varies by location, and meaningful health and wealth benefits. Employees can also enjoy dining discounts, opportunities for career growth, and the chance to work in an environment that treats team members like family. This position is an excellent opportunity for individuals who enjoy engaging with people, managing a dynamic front-of-house environment, and contributing to a positive guest experience in a reputable casual dining establishment.

Job Requirements

  • high school diploma or equivalent
  • ability to greet and seat guests efficiently
  • strong interpersonal skills
  • ability to maintain cleanliness standards
  • basic communication skills
  • availability to work flexible hours including evenings and weekends
  • willingness to work in a team environment

Job Qualifications

  • high school diploma or equivalent
  • excellent communication skills
  • friendly and approachable personality
  • ability to multitask in a fast-paced environment
  • previous experience in customer service preferred but not required
  • ability to work flexible hours including evenings and weekends

Job Duties

  • greet guests warmly and make them feel welcome
  • seat guests quickly and efficiently
  • maintain cleanliness and sanitation of guest touchpoints
  • communicate party counts and seating arrangements with servers and managers
  • thank guests genuinely as they leave
  • assist servers and managers to ensure smooth service flow
  • represent the restaurant brand positively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef