Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Paid training
flexible schedule
Job Description
Our establishment is a vibrant and welcoming restaurant dedicated to providing exceptional dining experiences to all our guests. We pride ourselves on maintaining a friendly and efficient environment where customer satisfaction is our top priority. As a locally loved eatery, we focus on quality service, delicious food, and a warm atmosphere that invites guests to relax and enjoy their time with us. Our team is composed of passionate individuals who work collaboratively to uphold our high standards and ensure a memorable visit for every patron.
We are currently seeking a Host or Hostess to join our front-of-house team. This role is critical in creating the first impression for guests, requiring a cheerful and courteous demeanor. The primary responsibility of the Host or Hostess is to greet guests promptly upon arrival, warmly welcome them, and seat them efficiently. This position demands excellent communication skills, as it involves interaction with a diverse clientele and coordination with the restaurant staff. Additionally, the Host or Hostess will handle phone calls, take To-Go orders, enter these orders accurately into the system, and package orders for takeout.
This role requires physical stamina, including the ability to stand for extended periods—up to eight hours—and to lift between 25 to 50 pounds safely. The job also includes repetitive movements such as pushing, pulling, stretching, and continuous use of fingers and wrists, which are necessary to perform duties like setting up tables and managing To-Go packaging. Candidates for this position should be enthusiastic about providing excellent customer service and comfortable working in a dynamic, fast-paced restaurant environment.
As part of our team, the Host or Hostess contributes directly to the smooth operation of the dining room, ensuring guests receive timely seating and that the restaurant maintains an orderly and welcoming atmosphere. This role is perfect for individuals who enjoy engaging with people, have strong multitasking abilities, and are committed to enhancing the overall guest experience. While this job description captures the main responsibilities, applicants should be prepared to assist with other related duties as requested by management to support the restaurant’s operations and guest satisfaction efforts.
We are currently seeking a Host or Hostess to join our front-of-house team. This role is critical in creating the first impression for guests, requiring a cheerful and courteous demeanor. The primary responsibility of the Host or Hostess is to greet guests promptly upon arrival, warmly welcome them, and seat them efficiently. This position demands excellent communication skills, as it involves interaction with a diverse clientele and coordination with the restaurant staff. Additionally, the Host or Hostess will handle phone calls, take To-Go orders, enter these orders accurately into the system, and package orders for takeout.
This role requires physical stamina, including the ability to stand for extended periods—up to eight hours—and to lift between 25 to 50 pounds safely. The job also includes repetitive movements such as pushing, pulling, stretching, and continuous use of fingers and wrists, which are necessary to perform duties like setting up tables and managing To-Go packaging. Candidates for this position should be enthusiastic about providing excellent customer service and comfortable working in a dynamic, fast-paced restaurant environment.
As part of our team, the Host or Hostess contributes directly to the smooth operation of the dining room, ensuring guests receive timely seating and that the restaurant maintains an orderly and welcoming atmosphere. This role is perfect for individuals who enjoy engaging with people, have strong multitasking abilities, and are committed to enhancing the overall guest experience. While this job description captures the main responsibilities, applicants should be prepared to assist with other related duties as requested by management to support the restaurant’s operations and guest satisfaction efforts.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant environment preferred
- Strong interpersonal skills
- Ability to work in a fast-paced setting
- Physical capability to perform job duties
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Good communication skills
- Ability to stand for up to 8 hours
- Ability to lift 25 to 50 pounds
- Experience in a customer service role preferred
- Ability to multitask effectively
- Basic knowledge of point-of-sale systems is a plus
Job Duties
- Greeting guests promptly and courteously
- Seating guests efficiently
- Answering phone calls
- Taking To-Go orders
- Entering orders into the system
- Packaging To-Go orders
- Assisting with general restaurant duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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