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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible scheduling
Career advancement opportunities
training programs
team environment
Job Description
This job opening is at a reputable restaurant that values exceptional guest service and smooth operational flow within its dining area. As a customer-focused establishment, the restaurant is dedicated to providing an enjoyable dining experience by ensuring guests feel welcomed, attended to, and satisfied throughout their visit. Known for a warm atmosphere and top-tier hospitality, the restaurant is committed to maintaining high standards of cleanliness, efficiency, and guest interaction. The team environment promotes collaboration, respect, and a strong work ethic among employees, making it an attractive venue for those passionate about hospitality. Employment for this role typically falls under the... Show More
Job Requirements
- Previous host/hostess experience in restaurant or hospitality required
- High school diploma or GED preferred
- Must be eligible to work in the United States
Job Qualifications
- Previous host/hostess experience in restaurant or hospitality
- High school diploma or GED preferred
- Strong interpersonal and communication skills
- Ability to handle multiple tasks efficiently
- Customer service oriented
- Knowledge of seating rotation and guest management systems
- Ability to maintain cleanliness and organization
- Basic phone etiquette
- Reliable and punctual
- Team player with a positive attitude
Job Duties
- Greets all guests warmly and with a smile upon their arrival and escorts them to a table, balancing the flow among the server stations
- Ensures table selection corresponds with proper rotation, customer seating preference and size of party
- Utilizes customer paging system when business dictates and as applicable
- Assists with seating requests when necessary and provides customers with clean menus
- Relays information to service staff, requests feedback from customers as to their experience and gives a final salutation upon exit from the restaurant
- Maintains a clean and organized station
- Ensures the cleanliness of menus, and keeps necessary stock of pens, pencils, menus and other departmental supplies
- Promptly answers the phones with appropriate greeting
- Responds to guest inquiries related to operating hours, reservations, and directions to restaurant or other
- Ensures backup coverage for host stand when necessary
- Completes all side work requirements prior, during and after shift
- Periodically checks restrooms for cleanliness and proper stocking of supplies
- Maintains the cleanliness and organization of the t-shirt cabinet and t-shirt storage area
- Performs other duties as assigned by a supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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