Job Overview

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Compensation

Hourly
Range $15.00 - $18.00
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Benefits

On-the-job training
Employee Discounts
flexible scheduling
Opportunities for advancement
Supportive team environment

Job Description

The Sicilian Butcher marks an innovative addition to the culinary scene in Phoenix, being the city’s first modern-casual meatball and butchery-inspired restaurant. This unique establishment derives its vision from seasoned restaurateurs behind acclaimed establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At the helm is celebrity chef Joey Maggiore, who has shaped The Sicilian Butcher into a chef-driven neighborhood destination devoted to delivering exceptional food quality and a welcoming dining experience. The concept combines artisanal butchery techniques with modern culinary flair, presenting a dedicated focus on meatballs and signature cuts that promise a flavorful and satisfying menu for all patrons. This restaurant prioritizes fresh, quality ingredients prepared with culinary expertise, emphasizing community and neighborhood hospitality. Joining The Sicilian Butcher means becoming part of a passionate team committed to excellence and guest satisfaction, making it ideal for individuals enthusiastic about food and eager to contribute to a thriving local dining scene.

The available role is for a Hostess or Host, a pivotal position serving as the face of the restaurant. This role centers on creating a warm and positive first and last impression of the restaurant for every guest. Responsibilities include greeting guests upon arrival and departure, managing reservations and waitlists, providing menus, and seating guests efficiently while prioritizing a smooth rotation for servers. The Host is also tasked with addressing phone inquiries, managing customer questions regarding the menu, and ensuring overall customer satisfaction throughout their visit. This position does not require prior experience as comprehensive on-the-job training is provided, making it accessible for candidates eager to begin or expand their career in hospitality. Ideal candidates are those who are passionate about delivering excellent service, attentive to guest needs, and willing to go the extra mile to ensure every customer has a memorable dining experience. This role offers an opportunity to work in a dynamic, chef-driven restaurant environment where teamwork and customer-centric service are highly valued. Joining The Sicilian Butcher as a Host promises a rewarding work atmosphere within a pioneering culinary concept in Phoenix.

Job Requirements

  • Be at least 18 years of age
  • No previous experience is needed
  • Willing to go the extra mile to satisfy every need of our guests
  • Knowledgeable about the menu and the varying products we carry

Job Qualifications

  • No previous experience is needed
  • Willing to go the extra mile to satisfy every need of our guests
  • Knowledgeable about the menu and the varying products we carry
  • Excellent interpersonal and communication skills
  • Ability to manage multiple tasks efficiently
  • Positive attitude and a friendly demeanor
  • Capable of working in a fast-paced environment

Job Duties

  • Greeting guests as they enter and putting them on a waiting list as necessary
  • Providing guests with menus and answering any initial questions
  • Seating guests at tables or in waiting areas
  • Assigning guests to tables they prefer while keeping table rotation in mind so that servers receive the right number of customers
  • Engaging with guests to ensure theyre happy with food and service
  • Responding to complaints and helping to resolve them
  • Answering phone calls, taking reservations, and answering questions
  • Providing great customer service

Job Criteria

Experience

No experience required


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