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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
Healthcare benefits
meal discounts
Daily Pay (except California)
Career advancement opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn in 1999 with the acquisition of eight Applebee's restaurants, has since grown to become the largest Applebee's franchisee in the world. Over more than two decades, Flynn Group has expanded its portfolio through both building new stores and acquiring other franchise operators. Today, Flynn Group operates over 460 Applebee's restaurants across 24 states. This remarkable growth and commitment to excellence have positioned Flynn Group as a leader in the food and beverage industry. The company is proud to own and operate seven premier brands, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's,... Show More
Job Requirements
- Must be at least 17 years old
- Ability to communicate effectively with others
- Ability to remain stationary and exert well-paced mobility for up to four hours
- Must be able to safely reach, bend, stoop, and frequently lift up to 25 pounds
- Ability to wear protective hand coverings and face masks throughout the entire shift
- Ability to work with disinfectant cleaning supplies
- Ability to frequently wash hands with disinfecting soap
- Commitment to making an impact through excellent service
Job Qualifications
- At least 17 years old
- Effective communication skills
- Ability to work in a fast-paced, team-oriented environment
- Friendly and approachable demeanor
- Commitment to exceptional guest service
- Ability to follow health and safety guidelines
Job Duties
- Greet guests with a warm welcome and a smile
- Assist servers in providing exceptional guest service
- Maintain the overall guest flow of the restaurant
- Transport plates, glasses, and baskets to and from the dining room, service bar, and kitchen
- Communicate clearly and attentively with employees and dining room staff
- Wear protective hand coverings and face masks throughout the shift
- Follow health and safety protocols including disinfecting and frequent handwashing
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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