Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $23.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a well-established upscale restaurant renowned for its masterfully prepared cuisine and exceptional service. Celebrated for offering guests a comfortably sophisticated dining atmosphere, The Capital Grille prides itself on maintaining a nurturing work environment that supports personal and professional growth. As part of a respected hospitality brand, they focus on delivering an extraordinary dining experience to each guest, backed by a team dedicated to excellence and genuine service. Their commitment to quality and guest satisfaction has made them a preferred destination for steak and fine dining enthusiasts alike.

They are currently seeking a dedicated Host to join their team and contribute to their high standards of hospitality. This role is an excellent opportunity for individuals passionate about guest service and who thrive in a social, fast-paced environment. With competitive hourly pay ranging from $17.00 to $23.00, this position not only offers a rewarding experience but also the chance to build a lasting career within the restaurant industry. The Host at The Capital Grille is essential in creating a welcoming atmosphere for every guest who steps through the door. The Host's responsibilities include engaging guests with a warm smile, facilitating smooth seating arrangements, and introducing servers to guests to ensure a seamless transition. The role is particularly dynamic during busy periods, requiring the Host to efficiently manage the restaurant’s waiting list and set accurate guest expectations. Moreover, the Host consistently upholds cleanliness and sanitation standards across guest areas, contributing to a safe and pleasant dining environment.

Joining The Capital Grille team means becoming part of a company that values employees through several distinctive benefits. Employees receive competitive pay on a weekly basis and anniversary pay that recognizes their continued dedication. Paid sick leave provides security for personal health needs, while medical, dental, and vision coverage support overall well-being. Additionally, a variety of insurance options, wealth benefits, and flexible spending accounts are offered to provide comprehensive financial and health benefits. Employees also enjoy dining discounts and other exclusive offers, enriching their experience as part of the company. After one year of employment and for those aged 21 and over, a matching 401(k) plan becomes available, helping employees plan and save for their future. This inclusive benefits package underscores The Capital Grille’s commitment to supporting their team members both inside and outside the workplace.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in hospitality or customer service
  • Excellent communication skills
  • Ability to handle high pressure during busy periods
  • Positive attitude and team player mindset
  • Availability to work flexible hours including evenings and weekends
  • Basic computer skills for managing reservations and waiting lists

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to remain composed and efficient in a fast-paced environment
  • Friendly and approachable demeanor
  • Basic knowledge of restaurant operations is an advantage
  • Capability to multitask and prioritize duties effectively

Job Duties

  • Greet guests warmly and engage in friendly conversation when seating guests
  • Introduce servers to guests to facilitate seamless service
  • Manage the restaurant waiting list during high volume periods
  • Set accurate guest expectations during busy times
  • Thank guests sincerely as they leave and invite them to return
  • Regularly clean and sanitize guest touch points
  • Ensure a welcoming and safe environment throughout the restaurant

Job Criteria

Experience

Entry Level (1-2 years)


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