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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.75 - $16.50
Work Schedule
Flexible
Benefits
Flexible work schedules
Food discount
Family food discount
Referral Bonus
Health Insurance
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
Hospital Indemnity insurance
Employee Stock Purchase Program
401k Retirement Plan
Paid Time Off
Job Description
Red Robin Gourmet Burgers and Brews is a well-established full-service restaurant known for its high-energy, fun-loving atmosphere and commitment to delivering exceptional dining experiences. Unlike typical burger joints, Red Robin thrives on its unique blend of unbridled energy, magnetic personalities, and passion for creating memorable moments for guests. This company has a reputation for a laid-back ambiance combined with a quirky vibe, offering a place where both employees and guests feel a genuine sense of belonging. With a mission centered on making fresh food that is fun and memorable, Red Robin has grown into a high-volume dining destination that values connection, fun, generosity, and inclusiveness, welcoming all guests regardless of their background or preferences.
The role of Host at Red Robin is pivotal in setting the tone for a guest’s entire dining experience. As a Host, you will be the first friendly face guests see upon entering the restaurant, responsible for providing a warm, welcoming first impression. Your duties include greeting guests with enthusiasm, escorting them to their tables, and managing reservations and waitlists efficiently during busy times. This position demands excellent customer service skills, a cheerful demeanor, and the ability to engage with guests in a way that reflects Red Robin's welcoming spirit. A Host plays a key role in supporting the Front of House team, ensuring smooth seating arrangements and contributing to the overall guest satisfaction.
This position is suitable for individuals aged 17 years or older, offering flexibility in work schedules to accommodate varying availabilities. The Host role is hourly, with a competitive pay rate ranging from $11.19 to $13.49 per hour, complemented by additional benefits and opportunity-based incentives. At Red Robin, employee growth is encouraged, with many of today's managers having started their careers as hourly team members. This demonstrates Red Robin's commitment to career advancement within its ranks, making it an ideal workplace for those seeking to grow in the hospitality industry.
Employees in this role also enjoy perks like a substantial discount on food for themselves and family members, referral bonuses for recruiting new team members, and various health and retirement benefits that come with tenure. Additionally, Red Robin offers comprehensive benefits including health, vision, dental, accident, critical illness, and hospital indemnity coverage for those over 18, a 401k retirement plan with company matching for eligible employees, and paid time off earned based on hours worked. These benefits, along with a supportive work environment, ensure that employees feel valued and motivated to contribute their best. Joining Red Robin as a Host means becoming part of a vibrant team that combines excellent service with a passion for creating fun and memorable guest interactions. It’s an opportunity to work within a respected restaurant brand that truly cares about its people and their career journeys.
The role of Host at Red Robin is pivotal in setting the tone for a guest’s entire dining experience. As a Host, you will be the first friendly face guests see upon entering the restaurant, responsible for providing a warm, welcoming first impression. Your duties include greeting guests with enthusiasm, escorting them to their tables, and managing reservations and waitlists efficiently during busy times. This position demands excellent customer service skills, a cheerful demeanor, and the ability to engage with guests in a way that reflects Red Robin's welcoming spirit. A Host plays a key role in supporting the Front of House team, ensuring smooth seating arrangements and contributing to the overall guest satisfaction.
This position is suitable for individuals aged 17 years or older, offering flexibility in work schedules to accommodate varying availabilities. The Host role is hourly, with a competitive pay rate ranging from $11.19 to $13.49 per hour, complemented by additional benefits and opportunity-based incentives. At Red Robin, employee growth is encouraged, with many of today's managers having started their careers as hourly team members. This demonstrates Red Robin's commitment to career advancement within its ranks, making it an ideal workplace for those seeking to grow in the hospitality industry.
Employees in this role also enjoy perks like a substantial discount on food for themselves and family members, referral bonuses for recruiting new team members, and various health and retirement benefits that come with tenure. Additionally, Red Robin offers comprehensive benefits including health, vision, dental, accident, critical illness, and hospital indemnity coverage for those over 18, a 401k retirement plan with company matching for eligible employees, and paid time off earned based on hours worked. These benefits, along with a supportive work environment, ensure that employees feel valued and motivated to contribute their best. Joining Red Robin as a Host means becoming part of a vibrant team that combines excellent service with a passion for creating fun and memorable guest interactions. It’s an opportunity to work within a respected restaurant brand that truly cares about its people and their career journeys.
Job Requirements
- Must be 17 or older
- Availability for flexible work schedules
- Ability to manage reservations and waitlists
- Strong interpersonal skills
- Must have reliable transportation
Job Qualifications
- Must be 17 years or older
- Previous customer service experience preferred
- Strong communication skills
- Ability to work in a fast-paced environment
- Positive and energetic personality
- Ability to handle guest inquiries professionally
Job Duties
- Greet guests with a friendly demeanor
- Escort guests to tables
- Take reservations and manage waitlists
- Provide excellent customer service
- Support Front of House team operations
- Maintain welcoming atmosphere
- Assist with seating arrangements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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