Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $12.00 - $16.75
clock

Work Schedule

Day Shifts
Weekend Shifts
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

This job opportunity is presented by a well-established restaurant known for delivering exceptional dining experiences with a focus on customer satisfaction, quality service, and a welcoming atmosphere. The restaurant prides itself on its attentive approach and meticulous attention to detail, contributing to a memorable visit for every guest. With years of experience in the hospitality industry, the establishment remains dedicated to fostering a positive work environment where team collaboration and guest interactions are paramount. The work environment is fast-paced, customer-focused, and driven by high standards of cleanliness and professionalism, ensuring an enjoyable experience not only for guests but also for employees. This position is typically classified as full-time or part-time hourly employment, with competitive wages aligned to the market and experience level of the candidate. Specific salary details may vary based on location and candidate qualifications.

The role in question is a Server position, ideally suited for those passionate about hospitality, eager to develop their customer service skills, and enthusiastic about food and beverage service. The Server acts as the front-line representative of the restaurant, welcoming guests, providing menu guidance, and ensuring that all dining needs are promptly met with a positive attitude. The role demands excellent interpersonal skills and a commitment to maintaining high standards in guest interaction, cleanliness, and teamwork. Servers are responsible for creating an inviting atmosphere by greeting guests with enthusiasm, managing table setups, answering menu inquiries, and addressing any concerns brought up by diners. Beyond serving food and beverages, this role includes performance of side work such as polishing silverware, maintaining service areas, and supporting fellow servers to uphold smooth restaurant operations. Success in this role requires a keen understanding of dining room procedures, the ability to operate point-of-sale systems, and physical stamina to manage extended periods of standing and moving trays of food. This position offers a unique chance to be part of a dynamic team dedicated to excellence and guest satisfaction, perfect for candidates aiming to build a career in hospitality or who enjoy engaging in a vibrant customer service environment.

Job Requirements

  • Must be of at least 16 years of age
  • Ability to learn point of sale system and basic guest service standards
  • Must have a basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

Job Qualifications

  • Must be of at least 16 years of age
  • Ability to learn point of sale system and basic guest service standards
  • Must have a basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money and operate a point-of-sale system
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

Job Duties

  • Welcome and greet guests enthusiastically with a warm friendly smile in accordance with the script provided by management
  • Make all our guests feel comfortable and let them know you're there to personally take care of them
  • Comply with standard grooming and dress code policies expressed in the Employee Handbook
  • Develop personal relationships with guests and ensure that they have a positive and memorable experience
  • Polish and prepare silverware used in service
  • Check tables for clean and proper set up before seating guest
  • Conform to acceptable attendance and punctuality standards as expressed in the Employee Handbook
  • Report all unsatisfactory customer experiences to restaurant manager
  • Inform guests of specials and menu changes
  • Learn the menu and all of its items so that you can make recommendations you genuinely feel your guests will enjoy
  • Answer questions about our food, beverages and other restaurant functions and services
  • Let your guests know about future events and promotions and encourage them to attend
  • Perform side work at the start and end of each shift as required by service station assignment
  • Maintain clean service areas
  • Be ready and willing to assist fellow servers as situations arise
  • Thank guests for their visit and invite them to return
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef