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Job Overview

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Compensation

Hourly
Range $11.75 - $16.25
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, stands as a premier upscale steakhouse chain renowned for its commitment to exceptional quality, legendary hospitality, and creating memorable dining experiences. With a rich heritage spanning over five decades, Ruth's Chris has built a reputation for serving perfectly cooked, butter-topped steaks and an inviting atmosphere that appeals to both casual diners and special occasion guests. The company is deeply invested in fostering a team environment that feels like family, emphasizing respect, growth, and professionalism. Ruth's Chris Steak House is not just about serving great food; it is about providing an extraordinary experience where... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or hospitality preferred
  • Ability to communicate effectively with guests and team members
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Ability to stand for extended periods
  • Friendly and professional attitude
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or hospitality role preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Friendly, approachable demeanor
  • Ability to multitask and manage guest flow efficiently
  • Basic knowledge of reservation systems beneficial

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow by greeting arrivals, seating guests, and providing a warm farewell
  • Demonstrate hospitality by walking guests to their tables and engaging them along the way
  • Answer incoming restaurant calls in a friendly, professional manner
  • Communicate effectively with guests and team members
  • Work collaboratively as a team player
  • Maintain a clean and organized host station

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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