
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
401(k) matching
Job Description
The Capital Grille is a premier dining establishment that delivers an exceptional and elegantly crafted dining experience. Known for its masterfully prepared cuisine and upscale atmosphere, The Capital Grille has built a reputation as a comfortably sophisticated restaurant that combines fine dining with a warm and inviting ambiance. This establishment prides itself on delivering impeccable service and quality, ensuring every guest feels valued and welcomed. The Capital Grille is not only a place where guests come to enjoy exquisite food and drinks but also a workplace that fosters employee growth, providing a nurturing environment where careers can thrive and develop.
At The Capital Grille, the team is committed to creating memorable moments for its guests by focusing on hospitality that goes beyond expectations. This dedication to quality service starts with the important role of the Host. The Host is often the first point of contact and the face of hospitality at the restaurant. A Host warmly welcomes guests with a genuine smile, engaging in friendly conversation that sets the mood for the entire dining experience. Beyond greeting patrons, the Host manages the seating arrangements efficiently, especially during high-volume periods, maintaining an organized waiting list that helps set realistic guest expectations. This role requires a balance of graciousness and efficiency, ensuring every guest feels prioritized and respected from entry to exit.
In addition to managing guest seating, the Host introduces diners to their servers, helping to establish a connection that promotes attentiveness and personal service throughout the visit. The role also involves maintaining cleanliness and sanitation at various guest touchpoints in the restaurant, reinforcing a safe and comfortable dining environment. This attention to detail reflects the wider company commitment to hospitality excellence and guest satisfaction.
Employment at The Capital Grille offers more than just a job; it offers a career opportunity with distinctive benefits that reflect the company’s appreciation for its employees. Competitive weekly pay, anniversary bonuses, and paid sick leave contribute to financial well-being and job security. Employees gain access to comprehensive medical, dental, and vision coverage, multiple insurance options, and wealth benefits including flexible spending accounts, which collectively support holistic health and financial planning.
The company values work-life balance by offering dining and other discounts, enhancing the overall experience and perks of working at The Capital Grille. Additionally, eligibility for a matching 401(k) plan after one year of employment for employees aged 21 and over demonstrates long-term investment in career growth and retirement readiness. These benefits form a comprehensive package aimed at nurturing employee satisfaction and loyalty.
In summary, working as a Host at The Capital Grille means becoming part of a team dedicated to exceptional service and superior hospitality, embedded within a cultured and sophisticated restaurant environment. It is an opportunity to build a thriving career while contributing to memorable guest experiences in a setting that values growth, care, and community.
At The Capital Grille, the team is committed to creating memorable moments for its guests by focusing on hospitality that goes beyond expectations. This dedication to quality service starts with the important role of the Host. The Host is often the first point of contact and the face of hospitality at the restaurant. A Host warmly welcomes guests with a genuine smile, engaging in friendly conversation that sets the mood for the entire dining experience. Beyond greeting patrons, the Host manages the seating arrangements efficiently, especially during high-volume periods, maintaining an organized waiting list that helps set realistic guest expectations. This role requires a balance of graciousness and efficiency, ensuring every guest feels prioritized and respected from entry to exit.
In addition to managing guest seating, the Host introduces diners to their servers, helping to establish a connection that promotes attentiveness and personal service throughout the visit. The role also involves maintaining cleanliness and sanitation at various guest touchpoints in the restaurant, reinforcing a safe and comfortable dining environment. This attention to detail reflects the wider company commitment to hospitality excellence and guest satisfaction.
Employment at The Capital Grille offers more than just a job; it offers a career opportunity with distinctive benefits that reflect the company’s appreciation for its employees. Competitive weekly pay, anniversary bonuses, and paid sick leave contribute to financial well-being and job security. Employees gain access to comprehensive medical, dental, and vision coverage, multiple insurance options, and wealth benefits including flexible spending accounts, which collectively support holistic health and financial planning.
The company values work-life balance by offering dining and other discounts, enhancing the overall experience and perks of working at The Capital Grille. Additionally, eligibility for a matching 401(k) plan after one year of employment for employees aged 21 and over demonstrates long-term investment in career growth and retirement readiness. These benefits form a comprehensive package aimed at nurturing employee satisfaction and loyalty.
In summary, working as a Host at The Capital Grille means becoming part of a team dedicated to exceptional service and superior hospitality, embedded within a cultured and sophisticated restaurant environment. It is an opportunity to build a thriving career while contributing to memorable guest experiences in a setting that values growth, care, and community.
Job Requirements
- High school diploma or equivalent
- Availability to work evenings, weekends and holidays
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Basic computer skills for managing reservations
- Ability to work in a fast-paced environment
- Positive and professional attitude
Job Qualifications
- High school diploma or equivalent
- Previous experience in a hospitality or customer service role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Excellent organizational and multitasking abilities
- Friendly and approachable demeanor
- Basic knowledge of restaurant operations
Job Duties
- Greet and welcome guests with a warm and friendly attitude
- Engage in polite conversation when seating guests and introducing servers
- Manage the restaurant waiting list during peak hours to set accurate guest expectations
- Thank guests sincerely as they leave and invite them to return
- Keep various guest touch points clean and sanitized
- Coordinate effectively with the serving staff to ensure smooth service flow
- Monitor guest satisfaction and respond promptly to any concerns
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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