Job Overview

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Compensation

Hourly
Range $11.75 - $16.25
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant known for its masterfully prepared cuisine and exceptional service. It provides an inviting and comfortably sophisticated atmosphere where both guests and team members can enjoy a refined dining experience. Established as a leader in the upscale dining industry, The Capital Grille is dedicated to not only delivering culinary excellence but also fostering a nurturing work environment that encourages personal and professional growth. This commitment to quality and employee development has made The Capital Grille a preferred destination for food enthusiasts and a trusted employer for individuals seeking a rewarding career in the hospitality industry.

At The Capital Grille, employees are valued as integral members of a team that thrives on delivering memorable guest experiences. The restaurant’s culture emphasizes warm hospitality, teamwork, and a passion for excellence. The dining establishment offers competitive pay, outstanding benefits, and opportunities for advancement, making it an attractive choice for candidates passionate about the restaurant industry. The company’s emphasis on employee well-being is demonstrated through a range of benefits such as paid sick leave, medical, dental, and vision insurance, and a matching 401(k) plan after one year of employment for eligible members.

The role of Host at The Capital Grille is vital in setting the tone for every guest’s dining experience. A Host warmly welcomes guests with a genuine smile and engaging hospitality, helping to craft a memorable first impression. This position requires an individual capable of managing the restaurant seating area efficiently, especially during peak times, while maintaining a friendly and professional demeanor. Hosts play a key role in communicating expected wait times transparently and managing the waiting list to ensure guest satisfaction remains high. They also introduce guests to their servers and contribute to a seamless transition between the greeting and dining phases.

Additionally, the Host upholds the restaurant’s standards by ensuring that all guest touchpoints—including waiting areas and host stands—are regularly cleaned and sanitized, promoting cleanliness and safety within the dining environment. The Host’s attentive care extends to bidding guests farewell with a sincere thank you and a warm invitation to return, fostering lasting relationships and repeat visits.

By joining The Capital Grille team as a Host, candidates become part of a prestigious organization that not only values exceptional guest service but also provides a supportive workplace where employees can build meaningful, long-term careers. The experience gained in this role refines interpersonal skills, enhances hospitality knowledge, and offers a pathway to future opportunities within the restaurant and hospitality sector. This position offers variable pay dependent on location, accompanied by a comprehensive benefit package that supports the health, well-being, and financial security of employees, reinforcing The Capital Grille’s commitment to attracting and retaining top talent in the industry.

Job Requirements

  • High school diploma or equivalent
  • Previous customer service experience preferred
  • Ability to communicate clearly and warmly with guests
  • Capacity to stand and move for extended periods
  • Availability to work flexible hours including evenings and weekends
  • Must comply with cleanliness and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a hospitality or customer service role preferred
  • Strong interpersonal and communication skills
  • Ability to manage multiple tasks efficiently during busy periods
  • Positive attitude and professional appearance
  • Basic knowledge of restaurant operations

Job Duties

  • Greet guests with a warm smile and friendly conversation
  • Manage the restaurant waiting list during high volume periods
  • Set accurate guest expectations regarding seating wait times
  • Introduce guests to their assigned servers
  • Ensure guest touch points are regularly cleaned and sanitized
  • Thank guests sincerely as they leave and invite them to return

Job Criteria

Experience

No experience required


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