Host

P.F. Chang's is a renowned Asian-themed casual dining restaurant chain known for delivering a unique blend of contemporary Chinese cuisine and exceptional service in a warm and inviting atmosphere. Established with a mission to Celebrate Life, Family, and Food, P.F. Chang's has become a popular destination for guests seeking flavorful dishes and memorable dining experiences. The company places great emphasis on fostering a positive work culture, promoting from within, and offering its team members opportunities for growth and advancement. With locations across the United States and internationally, P.F. Chang's is committed to maintaining high standards of hospitality and culinary excellence.

We are currently hiring full-time and part-time Hosts or Hostesses to join our team. This role is crucial as the first and last point of contact for our guests, ensuring an excellent hospitality experience from the moment guests enter until they leave. Hosts at P.F. Chang's are responsible for maintaining the smooth flow of the restaurant, managing seating arrangements efficiently, and providing a friendly and professional environment. This position does not require previous experience as comprehensive paid on-the-job training is provided. Hosts will learn about the restaurant layout, seating divisions, and service expectations including curbside and takeout processes.

This job offers competitive pay ranging from $14.50 to $17.50 per hour based on experience, along with flexible scheduling to accommodate various lifestyle needs. Team members benefit from paid training and access to numerous employee discounts and referral programs. P.F. Chang's promotes a team-oriented atmosphere where excellent customer service skills, communication, and multitasking in a fast-paced environment are highly valued. The role requires attention to sanitation and safety protocols to uphold the company’s high standards.

By joining P.F. Chang's, you become part of a passionate team motivated by a shared purpose to create meaningful experiences through exceptional food and genuine hospitality. The restaurant is closed on Christmas and Thanksgiving at most locations, granting valuable time off during the holidays. Additionally, qualifying team members have access to benefits such as 401(k) retirement plans, medical, dental and vision insurance, and paid sick leave in qualifying regions. This position offers a rewarding opportunity to develop your hospitality career in a supportive and dynamic environment where your contributions are recognized and valued.