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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
Competitive wages
Daily Pay
Flexible work schedules
Healthcare benefits
meal discounts
Career growth opportunities
inclusive work environment
Job Description
Flynn Group, founded by Greg Flynn, began its journey in 1999 with the acquisition of eight Applebee's restaurants. Over the past two decades, Flynn Group has grown exponentially by establishing new stores and acquiring other franchise operators, ultimately becoming the largest Applebee's franchisee worldwide. This impressive foundation has enabled Flynn Group to diversify and expand into numerous other brands, industries, and countries. Presently, Flynn Group owns and operates over 460 Applebee's locations across 24 states in the United States.\n\nFlynn Applebee's is one of the seven premier brands under the umbrella of Flynn Group. Flynn Group has become the largest franchise... Show More
Job Requirements
- Be at least 17 years old
- Must have ability to remain stationary and exert well-paced mobility for long periods of up to four hours
- Ability to safely reach, bend, stoop and frequently lift up to 25 pounds
- Ability to speak clearly and listen attentively
- Ability to wear protective hand coverings and face coverings throughout entire shift
- Ability to work with disinfectant cleaning supplies
- Ability to frequently wash hands with disinfecting soap
- Commitment to making an impact
- Ability to effectively communicate with others
Job Qualifications
- Be at least 17 years old
- Possess effective communication skills
- Ability to work well in a team environment
- Demonstrate commitment to providing excellent guest service
- Physical ability to stand for long periods and lift up to 25 pounds
- Ability to follow health and safety guidelines
- Prior experience in a hospitality or restaurant role preferred but not required
Job Duties
- Greet guests at the door with a warm welcome and a smile
- Assist servers in providing exceptional guest service
- Maintain overall guest flow of the restaurant
- Transport plates, glasses and baskets to and from the dining room, service bar and kitchen
- Communicate effectively with dining room staff and employees
- Adhere to health and safety protocols including wearing protective gear
- Perform cleaning duties with disinfectant supplies as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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