Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.50 - $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus Program

Job Description

Ruth's Chris Steak House, founded in 1965, is a well-established and internationally recognized hospitality company known for its premium steaks and exceptional dining experiences. With a legacy spanning over five decades, Ruth's Chris has built its reputation on a foundation of quality service, culinary excellence, and passionate team members dedicated to creating memorable moments for every guest. The brand thrives on a strong company culture that treats employees like family, fostering an environment where individuality is celebrated and professional growth is encouraged.

As a renowned steakhouse chain with locations across various regions, Ruth's Chris Steak House offers a dynamic work environment where employees are empowered to deliver legendary hospitality. The company’s commitment to its team is evidenced by generous benefits, including health insurance eligibility for those working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and comprehensive employee assistance programs. Further supporting work-life balance and employee wellbeing, Ruth's Chris provides paid sick leave, paid family and medical leave, ample training, and exciting opportunities for career advancement within the hospitality industry.

The current opportunity is for the position of Host, a pivotal role within the guest experience team. Hosts at Ruth's Chris serve as the face of the restaurant, setting the tone for guest interactions from the moment guests arrive until their departure. The position offers a variable pay rate depending on location, reflecting the diverse geographic spread of Ruth’s Chris restaurants. Hosts are expected to bring their unique personality to each interaction, ensuring a warm and inviting atmosphere that encourages guests to return time and time again.

The Host position involves multiple responsibilities that contribute to smooth and enjoyable dining experiences. Employees in this role are responsible for welcoming guests with enthusiasm, managing guest flow efficiently, and creating a positive environment by providing attentive and courteous service. The host acts as a liaison between guests and the rest of the staff, facilitating effective communication to uphold the high hospitality standards Ruth’s Chris is known for. This is an excellent opportunity for individuals passionate about hospitality and eager to pursue a career path with substantial growth potential in the restaurant industry.

This role best suits candidates who excel in interpersonal communication, thrive in team-oriented settings, and possess the ability to manage multiple tasks simultaneously while maintaining a friendly and professional demeanor. Ruth’s Chris Steak House values team members who are dependable, proactive, and committed to delivering hospitality excellence. The position also provides the chance to earn additional income through a referral bonus program, adding to the attractive overall compensation package.

Joining Ruth's Chris Steak House means becoming part of a prestigious brand that prioritizes employee satisfaction and guest delight. The combination of competitive pay, a supportive work culture, and meaningful benefits makes this role an exceptional career opportunity for those interested in hospitality and customer service sectors.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Ability to provide a warm and welcoming atmosphere
  • Excellent communication skills
  • Ability to multitask and manage time effectively
  • Friendly and professional attitude
  • Flexibility to work varied shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Excellent communication and interpersonal skills
  • Ability to multitask and manage guest flow efficiently
  • Friendly and professional demeanor
  • Strong teamwork and collaboration skills
  • Willingness to learn and grow within the company

Job Duties

  • Provide a warm welcome to each guest who calls or visits the restaurant
  • Effectively coordinate and control guest flow at the door by enthusiastically greeting arrivals
  • Seat guests and provide a warm farewell to departing guests
  • Demonstrate hospitality by walking guests to their table and engaging them along the way
  • Answer incoming restaurant calls in a friendly and professional manner
  • Effectively communicate with guests and team members
  • Be a team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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