Job Overview
Job Description
Four Seasons is an internationally renowned luxury hospitality brand known for its commitment to exceptional service, genuine hospitality, and creating unforgettable experiences for guests worldwide. Powered by a dedicated team of passionate individuals, Four Seasons continuously strives to push boundaries and deliver world-class luxury combined with a warm, personalized touch. The company culture at Four Seasons is centered on respect, inclusiveness, and mutual growth, fostering an environment where employees feel valued and empowered to exceed guest expectations consistently. With locations across the globe, Four Seasons embodies a spirit of authentic connection, making every stay, event, or dining experience memorable and meaningful.
Located in the vibrant heart of Miami along trendy Brickell Avenue, this Four Seasons property offers a unique blend of city sophistication and tropical relaxation. Guests enjoy a lifestyle-inspired ambiance with access to an extensive sun-drenched two-acre sanctuary boasting pools, hammocks, and spectacular views of the Miami skyline. This prime setting provides easy access to the city's rich cultural arts, diverse dining options, and exciting entertainment venues. The host/hostess position is a pivotal role within this luxurious environment, serving as the first point of contact for guests in the signature restaurant. This role requires deep knowledge of the menu offerings, ingredient details, and awareness of guest preferences to ensure a seamless dining experience from the moment guests arrive. At Four Seasons, hosts and hostesses create the first lasting impressions through genuine warmth and professional attention, contributing to the hotel’s overall reputation for excellence.
This opportunity offers a chance to become a key member of a celebrated luxury hospitality team, working in a dynamic Miami location that combines the thrill of an urban setting with the serenity of a tropical retreat. Four Seasons is dedicated to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities, ensuring an equitable workplace. By joining Four Seasons as a host or hostess, candidates will engage with a world-class team and benefit from a company committed to personal and professional development, delivering not just jobs but lifelong careers and meaningful connections.
Located in the vibrant heart of Miami along trendy Brickell Avenue, this Four Seasons property offers a unique blend of city sophistication and tropical relaxation. Guests enjoy a lifestyle-inspired ambiance with access to an extensive sun-drenched two-acre sanctuary boasting pools, hammocks, and spectacular views of the Miami skyline. This prime setting provides easy access to the city's rich cultural arts, diverse dining options, and exciting entertainment venues. The host/hostess position is a pivotal role within this luxurious environment, serving as the first point of contact for guests in the signature restaurant. This role requires deep knowledge of the menu offerings, ingredient details, and awareness of guest preferences to ensure a seamless dining experience from the moment guests arrive. At Four Seasons, hosts and hostesses create the first lasting impressions through genuine warmth and professional attention, contributing to the hotel’s overall reputation for excellence.
This opportunity offers a chance to become a key member of a celebrated luxury hospitality team, working in a dynamic Miami location that combines the thrill of an urban setting with the serenity of a tropical retreat. Four Seasons is dedicated to diversity and inclusion, encouraging applications from minorities, women, veterans, and individuals with disabilities, ensuring an equitable workplace. By joining Four Seasons as a host or hostess, candidates will engage with a world-class team and benefit from a company committed to personal and professional development, delivering not just jobs but lifelong careers and meaningful connections.
Job Requirements
- High school diploma or equivalent
- Prior experience in hospitality or customer service
- Ability to stand for extended periods
- Availability to work flexible hours including evenings, weekends, and holidays
- Basic knowledge of reservation systems
- Must comply with food safety and hygiene standards
Job Qualifications
- Previous experience in a customer-facing role
- Excellent communication and interpersonal skills
- Knowledge of menu items and dining service etiquette
- Ability to work in a fast-paced environment
- Strong organizational skills
- Friendly and professional demeanor
Job Duties
- Greet guests warmly upon arrival
- Manage reservations and seating arrangements efficiently
- Provide detailed menu information and answer guest inquiries
- Coordinate with kitchen and serving staff to manage dining flow
- Address guest requests and resolve issues promptly
- Maintain cleanliness and organization of the host/hostess station
- Assist in managing waitlists and optimizing guest seating capacity
Job Criteria
Experience
No experience required
Job Location
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