Job Overview
Benefits
Health Insurance
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for its exceptional steaks and legendary hospitality. With a commitment to delivering unforgettable dining experiences, Ruth's Chris has established itself as a leader in the upscale restaurant industry. Known for its warm and welcoming atmosphere, the company prides itself on creating a supportive work environment where team members are valued and given opportunities to grow professionally. This emphasis on teamwork and quality service has made Ruth's Chris one of the most sought-after employers in the hospitality sector, attracting passionate individuals dedicated to excellence and guest satisfaction.
The position of Host at Ruth's Chris Steak House offers a unique opportunity to be the face of the restaurant and the first impression for every guest. Hosts play a critical role in setting the tone for the dining experience by providing a warm and friendly welcome, effectively managing guest flow, and ensuring that each visitor feels valued from the moment they arrive to when they leave. This role requires excellent interpersonal skills, a hospitable demeanor, and the ability to work coherently within a fast-paced team environment. Hosts are responsible not only for greeting guests but also for answering incoming calls in a professional manner and coordinating seating arrangements to optimize the dining room's efficiency.
Pay for this position will vary based on location, reflecting the diverse markets in which Ruth's Chris operates. The role offers part-time and full-time opportunities with benefits available for team members working an average of 30 hours per week or more. These benefits support both the personal and professional well-being of employees, enhancing job satisfaction and career development. New hires will begin accruing paid sick leave immediately and can become eligible for paid family and medical leave after one year of service.
Working at Ruth's Chris means becoming part of a team that treats each other like family and shares a passion for hospitality excellence. Hosts are encouraged to bring their unique personalities to the role, ensuring that every guest interaction is genuine and memorable. This is an ideal position for individuals who thrive in welcoming environments, enjoy engaging with others, and seek growth within the hospitality industry. Additional perks include health insurance, 401(k) plans with competitive matches, dining discounts, employee assistance programs, and a referral bonus program that rewards employees for bringing talented friends into the fold.
For those ready to sizzle in a dynamic restaurant environment and deliver memorable guest experiences, the Host role at Ruth's Chris Steak House offers endless possibilities for career advancement, skill development, and participation in a treasured culinary tradition recognized throughout the United States and beyond.
The position of Host at Ruth's Chris Steak House offers a unique opportunity to be the face of the restaurant and the first impression for every guest. Hosts play a critical role in setting the tone for the dining experience by providing a warm and friendly welcome, effectively managing guest flow, and ensuring that each visitor feels valued from the moment they arrive to when they leave. This role requires excellent interpersonal skills, a hospitable demeanor, and the ability to work coherently within a fast-paced team environment. Hosts are responsible not only for greeting guests but also for answering incoming calls in a professional manner and coordinating seating arrangements to optimize the dining room's efficiency.
Pay for this position will vary based on location, reflecting the diverse markets in which Ruth's Chris operates. The role offers part-time and full-time opportunities with benefits available for team members working an average of 30 hours per week or more. These benefits support both the personal and professional well-being of employees, enhancing job satisfaction and career development. New hires will begin accruing paid sick leave immediately and can become eligible for paid family and medical leave after one year of service.
Working at Ruth's Chris means becoming part of a team that treats each other like family and shares a passion for hospitality excellence. Hosts are encouraged to bring their unique personalities to the role, ensuring that every guest interaction is genuine and memorable. This is an ideal position for individuals who thrive in welcoming environments, enjoy engaging with others, and seek growth within the hospitality industry. Additional perks include health insurance, 401(k) plans with competitive matches, dining discounts, employee assistance programs, and a referral bonus program that rewards employees for bringing talented friends into the fold.
For those ready to sizzle in a dynamic restaurant environment and deliver memorable guest experiences, the Host role at Ruth's Chris Steak House offers endless possibilities for career advancement, skill development, and participation in a treasured culinary tradition recognized throughout the United States and beyond.
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Ability to work well in a team environment
- Positive attitude and professional appearance
- Physical ability to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a customer service or hospitality role is a plus
- Strong verbal communication and interpersonal skills
- Ability to manage multiple tasks efficiently in a fast-paced environment
- Friendly, approachable, and personable demeanor
- Basic knowledge of reservation and seating software is beneficial
Job Duties
- Provide a warm welcome to each and every Guest who calls or visits the restaurant
- Effectively coordinate and control Guest flow by enthusiastically greeting arrivals, seating, and providing a warm farewell to departing Guests
- Demonstrate hospitality by walking Guests to their table and engaging them along the way
- Answer incoming restaurant calls in a friendly, professional manner
- Effectively communicate with Guests and fellow Team Members
- Be a team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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