Host

Margaritaville and Landshark is a vibrant and welcoming establishment known for creating an exceptional hospitality experience where people from all backgrounds come together to enjoy paradise. As a distinguished name in the food and beverage and entertainment industry, Margaritaville and Landshark offer their guests a unique blend of fun, relaxation, and escapism in a lively atmosphere that transports them away from everyday stresses and into a world of enjoyment and memorable moments. Recognized as one of the top employers in the industry, Margaritaville and Landshark pride themselves on competitive wages, comprehensive benefits packages, and excellent opportunities for career advancement within a supportive team environment. Customer satisfaction and employee engagement are at the core of their values, with 90 percent of team members expressing that they love their job and 92 percent feeling proud to be part of the Margaritaville and Landshark family. This strong employee culture fosters an environment where professionalism, passion for hospitality, and energetic engagement are highly valued and rewarded.

The role of the Host/Hostess at Margaritaville and Landshark is central to the guests' first and lasting impression of the establishment. The host is the initial point of contact, responsible for warmly greeting customers, managing the seating process efficiently, and ensuring a smooth flow of guest traffic within the venue. This position requires a professional yet friendly demeanor, excellent communication skills, and the ability to manage multiple tasks prioritized by guest satisfaction. In addition to greeting guests, the host provides information about the menu, handles special guest requests, and addresses complaints either independently or by referring to management when necessary. The host is also responsible for maintaining the cleanliness and organization of guest areas, including restrooms and the front entrance, fostering a welcoming environment throughout the guest experience.

A key responsibility includes managing the waitlist with accuracy, quoting wait times, distributing paging devices when applicable, and coordinating seating with knowledge of table numbers, floor plans, server assignments, and busser routes. The host must effectively use the table management system to control traffic flow and maintain time-efficient seating arrangements. Safety and responsible alcohol service are also important facets of this role, demanding adherence to company policies and regulations. The position offers a rate of pay at $14.00 per hour and is suited for candidates passionate about hospitality and eager to deliver outstanding service within a dynamic team setting. This role provides comprehensive experience in guest service in a fast-paced food and beverage environment, offering opportunities to develop interpersonal skills, multitasking abilities, and product knowledge while contributing to a highly praised customer experience.